We visited the Bat Horse on Saturday 13th December, on arrival we were welcomed into the front bar for a drink before going through to the restaurant. Once we were sat down our starters came very promptly, we have a cod coujons, tempura prawns and doreens black pudding, all were delicious. Once we had finished our starters and they were cleared, our mains came within 7-8 minutes, again a selection off the menu, mainly though venison and pork belly which was just divine. One of my pet hates with eating out is when the plates cold and the food not piping hot, both were perfect on this occasion. We don't normally go for puddings but we'd heard they were really good here and all home made by Gill. We were not dissappointed with a range of sherry trifles, sticky toffee puddings and pavlova. We'd highly recommend going here for food, one of the best in the area for sure!
The Bay Horse at Ravensworth – Richmond