just had a lovely meal here and felt I just had to make a recommendation. This must be the most under rated restaurant in Liverpool. I had a glorious mozzarella and sun dried tomato salad, my fella had gorgeous fresh asparagus soup and the kids both had mushrooms in a sauce on ciabatta bread (both veggies). My fish was red snapper and it was super, the veg that accompanied it was delicious, tiny carrots, new pots all tasted wonderful. The rest of our party had pasta which they all scoffed the lot. What can we say, Antonellis, keep up the good work, the service was faultless too. Well done we will be back soon
Pietra Bar and Restaurant – Waterloo