Reviews in Manchester

This one of the nicest Chinese restaurants I have been to in South Manchester. I will never go to another Chinese restaurant in this area again. The staff are wonderful, very attentive and the children are very well looked after. All my very best wishes to the owners and staff and my favourite waitress lill. P.s. don? forget to tip, they all work extremely hard.

I went out with a group of friends Friday night then we saw the Villaggio restaurant we was greeted at the door by the manager and then sat down to eat. when the food came out the presentation was outstanding we was all amazed with the food/they also have a good selection of wines too. we had 1 bottle of Chianti then my friend tried a cocktail it was perfect. the staff was good specially the manager his name was flavio he made everything a perfect evening. i venture into Manchester a lot so i will definitely will be going back to the villaggio for a meal again. whoever the owners are keep it up /and to ALL the staff /if anyone reads this message you must try the 3 course set menu its excellent? caio tu che dici

I ate at smiths a while ago and loved it the service was brilliant and the food was excellent. Anybody thinking of going should go.

A fabulous restaurant - amazing food at amazing prices!

We went as a group of 4 on a Saturday night. The restaurant is close to Albert Square and is in a good location for pedestrians but if you're trying to find a parking space nearby on a weekend you'll need to get there early. Our friends booked a table 8 weeks prior and were asked for a deposit to secure the booking. The food was good but the choices were about the same as any other Chinese restaurant in Manchester. The prices are considerably more than in China Town. A bottle of beer cost £4 . The restaurant is clean and the service is good. I would go back to this restaurant.

I've eaten here twice now, 1st time as a takeaway, i had the chicken chilli udon which is 20% off for takeaway, portions were large and tasty, not the hottest dish i've had but pretty good, plenty of veg and beansprouts as well as chicken and noodles. my 2nd experience was eating in on sunday lunchtime, i had the 2 courses for £4.95 and my green salad was quite tasty and not too filling , but the main course was excellent, i cant remember what it was called but it was a kind of vietnamese pho noodle broth, with large chunks of braised beef with hardly any fat/gristle, the noodles were excellent with very fresh bak choi and i slurped my way through the bowl and was left warm and nourished, i am looking forward to having lunch there very soon.

The whole dining experience at the High Moor is outstanding. My wife and I have visited the majority of the restaurants in the locale and this is by far the best. Simon the host is enthusiastic about his establishment and sources local produce. The High Moor delivers the complete dining experience in a warm and comfortable olde worlde setting. There is a very small bar but you are there for the food not the drink. The staff are attentive without being in your face. Nothing is too much trouble for them. Quality all the way. Excellent

Fantastic food, the portion size was spot on. The service was attentive and efficient. Good wine list. Everyone at my table had a lovely night. I would recommend the Moroccan lamb - delicious!

I booked this restaurant based on the reviews I'd read on this website. I was not disappointed. Really nice place, great food served and cooked beautifully, good value for money, and in no way pretentious. I'd definitely eat there again.

Me and my boyfriend visited this restaurant a few weeks ago, and we were very impressed indeed. Fantastic service, we were sat rite near the kitchen, fantastic to watch the chefs.... We had olives and bread for starters, and then ostrich fillet and a kobe burger. Fantastic food and plenty, although u have to pay for side orders on some meals. We treated ourselves to champagne/ and a champagne beer, unusual?! But we enjoyed out night thoroughly....we will be back in the near future. I? recommend anyone to eat at this restaurant.

i agree with other comments, El Rincon as the feel of a typical Spanish tapas bar, I think its the white tiles. Evuna has a much more cosy modern type feel. The tapas was very nice ,served by very friendly attentive staff, yes the wine was pricey(no need to be) overall a very nice place which you would not be disappointed with. A recommendation.

Visited this restaurant several times since it opened approx 11 months ago and I have recommended it to all my friends and family. The food is always to a high standard/healthy. It just requires a little more sauce for me personally on the main courses I have had. It has a very warm and welcoming atmosphere and the owner, (Martene), and staff are very friendly and accommodating, nothing is too much trouble. I would definitely rate this as my favourite Indian restaurant. Many thanks and see you soon!

We went here 2 weeks ago taking advantage of free transport for over 60's going by train and returning by bus direct to our house. we booked on line but as we didn't get a confirmation hoped they had received it. i never really got an answer to this. However the restaurant was empty at 6.00 so we had the place to ourselves for an hour. The staff were very helpful to us with our non dairy requirements and my wife not wanting anything too hot. The food was delicious and very reasonably priced so we will be visiting regularly. The only surprising point was that a waiter brought us our bill before we had had our main course seemingly a mix up to our request for more wine!

Excellent food and atmosphere. A very enjoyable experience at reasonable price.

Just had a meal there. Starter was King Prawn with Garlic and Chilli. Served with a salad , the Garlic and Chilli were just right - not overpowering and the whole dish was delicious. Main Course was Medallions of Fillet Steak in a peppercorn sauce with cream and brandy. Cooked to perfection and again tasted delicious - nice and fiery but again not too much so. Served with roast spuds and carrots and green beans. Highly recommended.

Just had a meal there. Starter was King Prawn with Garlic and Chilli. Served with a salad , the Garlic and Chilli were just right - not overpowering and the whole dish was delicious. Main Course was Medallions of Fillet Steak in a peppercorn sauce with cream and brandy. Cooked to perfection and again tasted delicious - nice and fiery but again not too much so. Served with roast spuds and carrots and green beans. Highly recommended.

been here twice now even though it is quite far for us to travel. Food was beautiful. there are always lots of parties going on but they managed to fit us in both times although they were pretty full!

Had a lovely meal here, this was the first time that we had visited this restaurant and enjoyed lovely food and atmosphere