The good; The standard of cooking is very high. Juicy seared Scallops to start, fantastically tender. Mains of (two) turbot fillets and a large tail of monkfish were again cooked and sauced to perfection. Sides of nicely caramelised french beans and chunky chips , great! Wine a very nice bottle of Rioja @ £15. Not so good; Service was a bit patchy,could really do with getting this up to the same standard as the cooking. The place was busy with three in the kitchen and two out front, so perhaps this was the problem. Whatever, definitely check this place out, it is straight in to my top five restaurants in Mcr. Book if going at the weekend.
Jem and I Bar and Grill – Didsbury