Whether it’s fine dining in Brighton, an Indian restaurant in Eastbourne or an Italian in Hastings, Sugarvine has an extensive directory of the best restaurants and places to eat in Sussex, covering every type of cuisine. Use the Sugarvine guide to point you in the direction of the finest eating places in Brighton and across the county of Sussex.
We loved our meal at Into the Blue. Best Squid I have had in the UK (perhaps ever) bar none. We had smoked haddock, squid, monk fish & lobster - all of it fabulous. Staff were lovely, friendly, knowledgeable and attentive. It was our 1st time. We have so many goods things. It exceeded expectations. We will be going back soon. Thank you Chris & Sara
Into The Blue – Shoreham-by-SeaThis was my second visit to Layla's and it didnt disappoint! Delicious, fresh beautifully substantial plates of food with delicious flavours and textures. Got to be the best baklava in Rye created with walnuts! Absolutely delightful! Friendly, polite and smily staff. Clean and inviting - the best of this cuisine in the area!
Layla Mezze Grill – RyeAnother lovely evening at The Denbigh. The food was as fresh and as delicious as always. Good variety and value for money, and the staff could not be more attentive and friendly. We love this pub!
The Denbigh – BexhillConsistently good! Running out of superlatives. Sunday lunch was memorable, the "house red" was excellent, service warm and personable.
Into The Blue – Shoreham-by-SeaIn our experience this is a super little restaurant, relaxed, very inviting menu, excellent staff interesting good quality food well cooked =empty plates! Thoroughly recommended
Into The Blue – Shoreham-by-SeaFantastic food, very good service all at a good price, all in a very relaxing atmosphere. We will definitely eat here again
Into The Blue – Shoreham-by-SeaThis is home cooking Sardinian style - its like nonna's cooking. Beautiftl artisan handmade pasta with amazing sauces and meats. I had tagliatelle with sardinian sausage and sauce for my main and it was sublime . For my starter I had baby octopus which was so tender and tasty. My wife had a sardine starter in a lemon zesty sauce which she loved & the same main and my daughter had an artisan ravioli. The restaurant has an electic mix of wooden tables and chairs giving very much a sradinian trattoria vibe. The cooking is beyond perfect - and we will back for the pre-order menu where you order at least 24 hours in advance and then the world of flavours really open up - the menu looks incredible. Cant wait. Wonderful friendly service - the couple who own this restuarant are genuinely sardinian - he is the chef and she the front of house. Cannot fault
Ancient Grains – EastbourneLovely place to have a roast dinner lovely friendly staff we will be back !
The Globe Inn Marsh Rye – RyeWe’ve never been to Rye before, and took pot luck choosing a place to eat - and hit the jackpot! Lovely relaxed vibe, delicious food and friendly helpful staff - we had a lovely evening.
The Globe Inn Marsh Rye – RyeCoffee and brunch as delicious as always with fabulous service.
Hartfields – UckfieldIt’s been several years since my last visit to this quirky seafood restaurant and boy how delighted we were to find its charm, service and fabulous menu haven’t detracted from what they do best. Serve fabulous seafood at very reasonable prices.
Into The Blue – Shoreham-by-SeaDelicious food with interesting combinations of ingredients. We really enjoyed our starter of scallops, and mains of monkfish and boullabaise. The dessert was excellent. I really recommend this restaurant.
Into The Blue – Shoreham-by-SeaVery nice , as always.
Into The Blue – Shoreham-by-SeaWe went to Into The Blue on a recommendation from a friend. It was absolutely lovely! We had a really nice table and were greeted warmly when we arrived. The food was totally delicious. Two of us had lobster (they were blown away)! I had Dover sole and the other person in our group had pork ribs. Everything was faultless. The restaurant has a relaxed but buzzy atmosphere. We are definitely coming back. It’s a hard ‘yes’ from us!
Into The Blue – Shoreham-by-SeaYet another fabulous evening at Into The Blue. Wonderful food.....scallops were delicious & my grilled lobster with fries was beautifully cooked. Desert of warm gluten free chocolate brownie was very super. My partner opted for paella. He loved in. Full of flavour & packed with plenty of shell fish. As always lots of gluten free options which for a coeliac is wonderful. Excellent service from all the team Lovely good for a very reasonable price It is always a pleasure to see Jacqui , David & all the team.
Into The Blue – Shoreham-by-SeaVery courteous approach to a beautiful business. The decor, the hostess and lighting, I felt at home. Food was fresh which was great and tasty. The pasta dish that I had did not stand up to the standards, but the mussels, cuttlefish and the whitebait were brilliant. I would definitely return. The experience has given me the trust that I can get better with a preorder. Thank you.
Ancient Grains – EastbourneGreat meal. Our lunch was fabulous. Staff were great and ambience delightful.
The Globe Inn Marsh Rye – RyeWe visited for lunch on Friday and have to say it was absolutely fantastic. The Montepulciano was superb and our meals cooked to perfection. Carla was so friendly and knowledgeable. We will definitely be returning to sample their pre order dinner menu.
Ancient Grains – EastbourneBuy one portion of Bao, get second half price.
But one portion of Chicken Wings, get one free.
Lunch served Monday to Friday from 12pm-4pm from £6 including free drink.
Steak Night Every Tuesday & Saturday from 4pm - 9pm.
Rib-eye Steaks Served with Chunky Chips, Portobello Mushroom & Roasted Vine Tomatoes Including Two Drinks,£39 for two
Fillet Steaks Served with Chunky Chips & Salad Including Two Drinks £58 for two
1 course, £18; 2 courses, £19.75; 3 courses, £24.75.
Veggie/Vegan options available.
Kids Roast, £8
A la Carte Menu also available.
