Lovely restaurant with good atmosphere and food with attentive staff who are very visible and on hand . Starters of tempura veg and scallops very good . Husband had lamb which was excellent . I had sea bass which I felt was overcooked for my liking. For me it all very rushed and maybe something to do with two sittings each evening. We had only just started to enjoy our drinks when the starters arrived . These plates were cleared as soon as finished and mains served — me personally I like a gap between courses to digest my food. Immediatley offered dessert when this was finished . Managed to get a breather at this point as indicated needed a rest. Apart from this it was a pleasant experience and if returning would indicate my preference for a more relaxed service
Lewis’s Bistro – Grasmere