Searching for a restaurant in Blackpool and the Fylde Coast? There are lots to choose from in Blackpool, Lytham St Annes, Kirkham and throughout the Fylde with a range of cuisines from Italian to Indian and Thai. The variety of places to eat in Blackpool and the Fylde with its restaurants and pubs is plentiful. Find the right place to eat in Blackpool and the Fylde with Sugarvine.
Fantastic restaurant, great reasonably priced food, relaxed atmosphere, friendly service and BYO drinks.
Olivers – St. Annes-On-SeaA definite must for a pre theatre experience; maybe a limited menu but great food was served and the staff did their very best to ensure you enjoyed your time in the restaurant. We will be back again .
Empress Grill Room – Blackpoolok but nothing special, this town needs something different than the same sandwich shops opening all over town. wont go back unless my usual places are shut.
Nosh Sandwich Shop – BlackpoolScrummy squid and delicious Dim Sum These weren't on the menu so I requested them and that’s what I got.I was a very happy bunny indeed.
Laughing Buddha – Isle of ManEaten here a few times over the years and always leave feeling full and well treated - not the greatest but then it's cafe nosh at fair prices and cooked to order - I do love the big toast though ;~)
Vincents – Thornton-CleveleysVisited the Sunam in Bispham while on holiday in Blackpool food and service was excellent better than any in Blackpool staff were very helpful would recommend it brill
Sunam Tandoori – BisphamFOOD WAS GOOD SERVICE VERY POOR WAITER GOT OUR ORDER MIXED UP HE THEN TOOK ORDER OFF PARTY ON NEXT TABLE 5 MINUTES LATER HE ASKED FOR THEIR ORDER AGAIN GOT VERY BUSY PEOPLE WERE WAITING FOR TABLE SO THEY ASKED A COUPLE TO MOVE WHO WERE FINISHING THEIR DRINKS RESTAURANT WAS DIRTY BIT LIKE A CANTEEN WITH NO DRESSED TABLES WOULD NEVER GO BACK
Shalimar Gardens – BlackpoolI had the most appalling house special fried rice here, it was a real grease fest and although a regular visitor to Blackpool quickly learnt the lesson that, The nearer to the sea front the poorer the quality, my advice is either travel further afield or frankly change you choice of ethnic food as this was inedible.
Golden Palace – BlackpoolHave visited several times over the summer for lunch and tea and just recently visited for Sunday Lunch. Really good value for money and tasty food. Had Lamb Henry with chips and salad.The lamb was so tender and just love their chips.
The Highlands – BisphamFinally got there, as my friend highly recommends it. Went for the early bird menu. Lovely relaxed atmosphere, staff very welcoming, The food was so tasty and the wine recommended went well with the food we had ordered and i just love the blackboard with the catch of the day. That's what I'm trying next time. Also like that you can view them cooking, but they do need a better extraction fan.
Terra Nostra – BisphamHave been several times over the last few months and have sat outside, upstairs and a couple of different places downstairs. I really like the style of the restaurant, its relaxed atmosphere and the staff are always welcoming and i always enjoy the food. Recently had Tuna Steak and i personally prefer mine a little pink, as you can easily over cook it and make it dry. But it was lovely, so tender and tasty. But i will be honest and i do think certain items on the menu are slightly over priced, but that wouldn't put me off. There was a small issue when i last visited on 14.10.11, with flys, when i was sat down stairs near the windows. I discussed with the manager and hopefully that's been resolved.
Toast Cafe Bar and Grill Restaurant – BlackpoolWhat can i say. I JUST LOVE EVERYTHING ABOUT THIS PLACE.
Quilligans Cafe Bar – BlackpoolNot been for about 12 months, why i asked myself afterwards. Popped in for lunch and ordered off the lunch time menu and really enjoyed both my starter and main and my hubbys and just love their garlic bread. The food was very tasty and the wine went down well to.
San Marcos – BlackpoolI come to Icky's with gran, mummy and daddy.The food is yummy! I especially like poppadoms and tandoori chicken.
Gemma Indian Restaurant – St. Annes-On-SeaThe food is normally very nice in The Highcross but I was disappointed with the service there last night (Oct 19 2011). I visited with my family and arrived at 8.30pm, we ordered two of the Plantation Platters and a Triple Chicken and then went to the salad bar. About ten minutes later, the waitress came over and told us there was no spit roast chicken left. This was disappointing enough as this is the main draw of the restaurant. To make matters worse she told us they could not replace the chicken with anything else as stocks were low. I asked if she was seriously telling us that we could have the meal, but with a key ingredient missing, for exactly the same price and was told yes! The waitress was apologetic enough but I can't believe the kitchen seem to keep no idea of their stock. We were offered no extra drinks of desserts and so we just left. I won't be returning in a hurry.
High Cross – Poulton-Le-FyldeI have eaten several times at Luna Rossa, and all I can say is the food is fantastic and served with the right break between each course. It is true Italian cuisine and freshly made, not frozen like so many other Italian restaurants use in their cuisine. The staff are very friendly and very professional. The restaurant has the right ambience and a lovely decor which is cosmopolitan and very relaxing. I will certainly recommend Luna Rossa to everybody. Guaranteed a fab night with awesome food. Enjoy!!
Luna Rossa – BlackpoolCongratulations on your new venture. The food is excellent and the atmosphere is friendly. Pat.(your fridaydiner).
Taste – Thornton-Cleveleys...I'm beginning to come across as having an infatuation with this place... I stopped here for a bite to eat with my girlfriend on Saturday and as neither of us was particularly hungry we opted for the Autumn Menu with it's excellent offers. We both had the roast beef and mushroom baguetts, served with roast potatoes and real, meat juice beef gravy.... delicious and warming fayre before we set off for our day long bike ride of the fylde coast. Service was as always tip-top and with a genuine smile. We both had a big wedge of the delightfully devilish Alabama Fudge Cake with fresh cream to finish, and we left full, glad of the bike ride to quash the post pig-out guilt... hatsoff once again to the team at the Venue ;~)
The Venue – Thornton-CleveleysChoose any one starter from menu (excludes lamb chops
and seafood) and one main dish (excludes seafood). Poppadoms on the house. Available every day from 4.30pm-7pm.
get 25% off takeaway orders. Collection only and must be ordered through the Royal Indian website.
One snack and two small plates, £22. Available Thursday to Saturday, 12pm-1.30pm.
Tuesday to Thursday all day and Friday till 5pm.
2 courses £18 or 3 courses £24.
Available Tuesday to Sunday from 11am till late - eat in or take away.
Every Sunday from 12 noon onwards alongside ‘The Pub’ Seasonal Menu.
Four Early Bird Meal Options from £13.95 to £18.95. Available Monday to Thursday from 5pm-7pm (except Bank Holiday weekends).
Four Sunday Special Menu Options from £13.95 to £18.95 (except Bank Holiday weekends).
Arrive from 12.30pm, G&T Afternoon Tea, Bottle of Prosecco in room,
Overnight stay including breakfast
and late check out at 12pm!
All from £149 for 2 people.
Arrive from 12.30pm, 2 course Sunday Lunch served until 5pm, Bottle of house wine in the room, Overnight stay including breakfast and late check out at 12pm!
All from £149 for 2 people.
Midweek Meal Deal - 2 courses for £17.90. Available Tuesday-Thursday from 5pm-7.30pm.
Lunch menu main a a drink, £9.95. Available 12pm-3pm, Monday to Friday.
Any burger or wrap £14.95 including a drink. From 12pm-8pm, Mondays.
Any pie £14.95 including a drink. From 12pm-8pm, Tuesdays.
Midweek roast deal £14.95. Roast of the day, including a drink. From 12pm-8pm, Wednesdays.
SUNDAY ROASTS served 12 noon until 6pm.
SMALL £11.95 | REGULAR £13.95 | LARGE £15.95
2-Course Set Menu, £16.95. Served 12pm-8pm Monday to Saturday.
