Reviews in Fylde Coast and Blackpool

beautiful food, beautiful presentation and beautiful decor

highcross (harvester) is discusting, the manager allows his dogs to walk through the kichen from time to time, he treats his staff like shit aswell as his customers, it is appalling the way it is managed, the only good thing is that the staff try their best to make each customer happy and the manager will go over and put them down, there for the standards of service and food quality drop. i will be putting a report in the local paper especially after the way that i was treated by the manager.

Thank you very much for our wedding reception on the 14th october .Everybody enjoyed there meals served up by your excellent staff.and have no hesitation in recommending you in the future, Yours very sincerely David and Ann Young

Ate there on the 14th October. Excellent food and Service. Will definitely go back when in the area.

First time at Toast and I have to say I was impressed. Spacious with double-height ceiling and a mezzanine level, excellent friendly service which really did stand out (my wife and I both commented on this) and a large and varied menu – almost too much choice. A pleasant surprise to find this place in Blackpool town centre.

I was in poulton with my partner and decided to try saffron..So glad we did.The staff were fantastic and the food was delicious. Will definitely be returning to eat there again and again.

We've been months ago..food was fantastic...nice@clean

Been here lots of times, very nice food, venue and location !

We visited on the 6th October. The food was fantastic, beautifully presented and delicious. The decor is stunning and the service was brilliant. We had a fantastic evening. We will certainly be visiting again very very soon.

Food Main meals - disappointing. A promising menu but last time I was there the vegetables were over-cooked and too much salt had been added to the cooking. All of us in my party thought that the food was insufficiently hot. Visual presentation is good. Desserts - excellent. Hot desserts are good and the cakes are enormous. A chocolate eclair makes a standard spectacles case look very small; individual custard tarts are about the diameter of a CD. Portions - large. Takeaway boxes are available on request for those who are unable to finish their meal. Staff My impression is that management don't want to spend money. The staff were over-worked and barely had time to breathe. Most seem to be students. They take the brunt of any complaints and do their best to sort things out, but they don't seem to have managerial support. Other The Bispham Kitchen appears clean and smart. Customers collect their own cutlery from one of the 'stations' in the seating area; staff don't always have time to check that there is an adequate supply. Napkins are smart and printed with the name of the restaurant; however they seem to be rationed and are not made available with the cutlery. Over all Recommended for desserts; main meals are good but don't live up to expectations provided by the menu or the general 'feel' of the place. The best option appears to be fish and chips. Staff are generally helpful and happy, but overworked and rushed.

Dined here tonight as a family for my Mums Birthday and will definitely be returning! Best Italian food I've ever eaten in Blackpool. Perfect portions, authentic dishes and great value. What more is there to say?

The most authentic Greek food that we have eaten outside of Greece! My friends and I have been dining at numerous eateries in the Blackpool and Fylde area under the guise of being a select food club for 14 years. We all agreed that tonight's food, was the best we had eaten in a very long time. We chose to have the Mezze and what a tasty experience it was. The food arrived at the right intervals and we had plenty of time to digest and chat and did not feel at all rushed. Each course was introduced and was excellent value for money. This might have been our first, but it certainly wont be our last visit. A rare gem and lots of parking right outside the door.

saw this restaurant advertised on sugarvine, have been up and down highfield road on a regular basis and never even knew this place existed, more the pity for me. table for two on the early bird menu, starters where really good(fish cakes) mains stroganoff and the sea bass (2.95 extra) would have paid double, the mains where amazing, not one to ever have desserts we decided to share a cheesecake, best decision all night, it was really good and it was plenty for two to share, service was great , and the prices are so good would def recommend this place to all my friends and family. tracy

Great food, Good Service. Overall Brilliant Indian.

we have been coming here to this restaurant now for just over a year. as we do not live in Blackpool full time we always like to come here for a meal when we are over this way. it is ideally placed for us and although we have used the other two Italian restaurants this is by far our favourite. the food is exceptional and well presented. the choice is excellent and i cannot imagine anyone being disappointed with any of the choices here. max/toto - make sure you have a Christmas menu on this year as we will be calling!

Me and my partner go here alot for the banquet. Its a bit hit and miss to be honest, it depends how busy it is. If its busy expect some food to be cold and feeling a bit rushed. But if its not the food is excellent and worth your money...

I can tell you the food is excellent, well cooked, good portions, great and multiple choice on menu. Prices are very acceptable and service friendly and quick. We found the backs of the seats was rather dusty, we found chips on the carpet under the table and the table mats l had rings on from previous use plus could do with being replaced . Nevertheless we couldn't fault the food as always. Thank you.

Lovely food, I had Sur'n'turf pasta, but for £11.50 I got 6 small pieces of steak and 2 king prawns.