Tried the Sparling for the first time since re-opening today (26th June 2011). My wife and I used to quite like the old Sparling not withstanding its faults (service wasn't always great) so were looking forward to our Sunday dining experience. In summary everything was ok but that was it. It would appear that the food, décor and atmosphere has changed for the worse. Most of the restaurant has been retained but where it has been changed it is not for the better. Cheap melamine tables and what was a great seating area has gone. I even noticed some of the fitting in the gents had been replaced with some cheap B&Q specials. The food was more pub grub than gastropub. Large portions don't make a meal for me. The soup looked suspiciously like a famous branded tomato favourite. Everything was OK but that was it. I just felt the place had been cheapened somewhat.
The Sparling Barton – Garstang