My partner and I dined at Pipers last night and were delighted by the quality of the service and the food. Excellent value for money with a more than adequate wine list I will definitely be returning. The confit of duck pie was a rich flavoursome experience and the seared loin of venison with wild mushroom and oyster sauce was cooked to perfection. This, coupled with the charming ambience made this the best meal I have sat down to for quite a while.
Pipers – Garstang