My spouse and I enjoyed our evening dinner- Rump of Lamb and Sea Bass -in a convivial atmosphere, marginally spoiled by a noisy group of six on an adjacent table. The service was friendly and efficient without any delay. The dessert choice was good and we chose Eton Mess / hot Eccles cake with sticky pudding sauce, both were excellent. As for value for money, I felt the proprietors have it spot on and we will visit again I’m sure.
Lewis’s Bistro – Grasmere