If you’re looking for a restaurant in Liverpool and Merseyside we have plenty to choose from in Liverpool city centre, Southport, the Wirral and throughout the area. Boasting a delicious selection of cuisines from Italian to Chinese or Indian, the variety of places to eat in Liverpool and Merseyside with its restaurants, bars and pubs is vast. Find the right place to eat in Liverpool with Sugarvine.
Excellent food. Service was acceptable but sometimes waited too long for drinks, both on arrival and during meal. Would definitely go again.
Christakis Aigburth – AigburthSouvla will. I think, become our go-to restaurant when visiting the Philharmonic Hall. Excellent in every way.
Souvla – Liverpool City CentreGreat food, attentive staff and, as always, good value
Ying Wah Restaurant – WooltonGreat decor and atmosphere. We had food and drink both excellent. Sam wad an excellent bar tender / waiter.
Mr Smith’s Parlour – HoylakeExcellent food & service from Christakis at Bebington. Couldn’t fault anything. A welcome addition to the Broadway family
Christakis Aigburth – AigburthWe booked a table for 12.45 for lunch before the show at the empire theatre, the food was excellent also the staff where very friendly. Only complaint was the Guinness could of been better.if you are going to the theatre book this great pub x
Ma Egerton’s Stage Door – Liverpool City CentreWow absolutely beautiful food and service. Had no complaints atall..we use to always go the Liverpool one so was happy when we herd it being moved closer. Food was out quick and hot to eat. Definitely return again.
Christakis Aigburth – AigburthVisited the Bebington venue on Saturday evening, although it was extremely busy, the service and food were both excellent. The staff handled everything really well and the overall experience was very good. It would be great to see more vegetarian options on the main menu or added as specials, as the limited choice would be the only thing that might put me off returning. That said, we would definitely visit again.
Christakis Aigburth – AigburthWe always love the food at Souvla. This time we tried the fish platter and did not disappoint, it was very fresh and full of flavour. The starters were delicious too. They always look after you and service is excellent. The atmosphere is always very cozy and relaxed.
Souvla – Liverpool City CentreI had the courgettes in tempura batter. It was greasy and batter was more like a very bad chip shop. Pea soup was flavourless and too much oil as a dressing. Sourdough bread was hard. Seabass was OK however it was overwhelmed by the butterbeans. Chicken Millenese was over cooked and the frozen chips were caked in salt. No garnish. At no time were we asked how our food was ! On the plus side the young man who served us was very pleasant. We went based on an article in the Liverpool Echo, we won't be back
Sefton Park Hotel – AigburthCame for a city break from Derbyshire. We had a wonderful time visiting a show at the Empire and then a meal at Ma Egertons. It was recommended by a lady from Liverpool who we met in Greece last year. The atmosphere was fantastic and the staff were really friendly. Enjoyed the Scouse which we hadn’t had before. Will definitely return here!
Ma Egerton’s Stage Door – Liverpool City CentreMe and my wife decided to choose souvla for our 47th anniversary after a recommendation from a friend we ordered a sharing platter and it was delicious and the service was amazing
Souvla Allerton – Mossley HillHad a lovely evening here yesterday with my husband and two brothers. The staff are lovely, attentive and smiley and the food was delicious. Extremely reasonable prices too.
Ying Wah Restaurant – WooltonI came with my family to celebrate my 50th birthday.Everyone enjoyed there food ,lovely atmosphere and staff went above and beyond
Whats Cooking – Liverpool City CentreMeal was lovely but the poor girl serving was rushed off her feet, extra waiting staff required I do think to heighten the experience
Goya Bistro – St. HelensExcellent
Sing Faye Chinese Restaurant – St.HelensGreat food , great service, definitely recommend
Ayuthaya – CrosbyChristakis Meze: £25 per person.
2 courses plus a piece of home-made dessert, £12.50. Available all-day Monday and Tuesday, until 6.30pm Wednesday and Thursday and until 5.30pm Fridays (excludes Bank Holidays).
2 courses plus a piece of home-made dessert, £12.50. Available until 6.30pm Wednesday and Thursday and until 5.30pm Fridays (excludes Bank Holidays).
Saver Option 1: Three nibbley bit starters, one regular main and a side dish, £24.45
Saver Option 2: Three nibbley bit starters, £11.50.
Available until 5pm, Tuesday to Thursday.
Special Early Evening Menu: 2 courses, £21.95; 3 courses, £22.95. Available 4pm-6.30pm Wednesday to Saturday and from 2pm to 6pm on Sundays.
