Had to provide some balance, looking at the reviews. Three years ago this restaurant was OK (used to be called "The Curzon"). Wife and I stopped going because the food became awful and frighteningly overpriced. Re-tried it a couple of months ago, in its "Salvatores" guise. Calamari was soggy. TBone was gristly/poor cut. Stroganoff was dry. Terribly overpriced. Ripped off. Never again.
Salvatore’s – Southport