Reviews in Liverpool and Merseyside

I had the courgettes in tempura batter. It was greasy and batter was more like a very bad chip shop. Pea soup was flavourless and too much oil as a dressing. Sourdough bread was hard. Seabass was OK however it was overwhelmed by the butterbeans. Chicken Millenese was over cooked and the frozen chips were caked in salt. No garnish. At no time were we asked how our food was ! On the plus side the young man who served us was very pleasant. We went based on an article in the Liverpool Echo, we won't be back

Came for a city break from Derbyshire. We had a wonderful time visiting a show at the Empire and then a meal at Ma Egertons. It was recommended by a lady from Liverpool who we met in Greece last year. The atmosphere was fantastic and the staff were really friendly. Enjoyed the Scouse which we hadn’t had before. Will definitely return here!

Me and my wife decided to choose souvla for our 47th anniversary after a recommendation from a friend we ordered a sharing platter and it was delicious and the service was amazing

Had a lovely evening here yesterday with my husband and two brothers. The staff are lovely, attentive and smiley and the food was delicious. Extremely reasonable prices too.

I came with my family to celebrate my 50th birthday.Everyone enjoyed there food ,lovely atmosphere and staff went above and beyond

Meal was lovely but the poor girl serving was rushed off her feet, extra waiting staff required I do think to heighten the experience

Excellent

Great food , great service, definitely recommend

Another good meal. Service was very good and the food excellent.

Went for the first time yesterday with friends why have we never been here before. Great welcome from staff the famous scouse was the best we have ever had .Yesterday may have been our first visit certainly won’t be our last highly recommended

Had a lovely meal ....Hubby rated ribs as best he's had since steakhouse in USA !

Ordered the Scouse and as always its the best scouse anywhere. Menu is good with lots of choice and the portions are generous. Have never had any reason to complain .

Food was amazing, we had chicken and lamb with garlic bread, was lovely and so tasty. Staff were really friendly and couldn’t do enough for you. We will definitely be back.

I used to visit the knutsford what's cooking on a regular basis until it closed about 25 years ago. So during recent stay in Liverpool I seemed a shame to not visit the Albert dock restaurant. It didn't disappoin , with the Ribs being as tender and tasty as I'd remembered. Good steak and burgers too. Staff were also excellent and up for a laugh. Thoroughly enjoyed our visit and will be back soon.

Went to bebington for meal with partner, It opened Thursday and we went the Friday so was expecting some teething problems but did not expect the experience to be so bad. We ordered houmous and halloumi to start which was really nice and we told staff we want our souvlakis 10-15 mins later with the lemon rice and chips. 2 minutes later we got rice and chips out on our table had to explain we want this served with main. Staff kept telling us it’s the way the menu works… we eventually got our mains and they forgot the rice… and my lamb was raw edging to blue, told staff and they went and spoke to manager/owner. He did not come to our table and we never got apology or anything, we then got given our bill and had to ask to take rice off bill as we didn’t receive it, probably worst experience in a restraunt I have ever had which is a huge shame as it’s local to us and was looking forward to having a local Greek restraunt to indulge. Hopefully this restraunt gets better as most tables had complaints. Saving grace was jaz who was a superb staff member

Food was amazing really fresh ingredients. Staff were friendly and the restaurant has a lovely atmosphere.

2nd time I’ve been, food was on point again. Owner always asks how everything was, and again was fantastic.