Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Brighton and Sussex.
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Brighton and Sussex restaurants, bars and pubs. Watch this space. . .
Win one night’s dinner bed & breakfast for two people at Thornbury Castle, the only Tudor castle in England to serve as a hotel.
Name one of the wives of Henry VIII. Enter this competition
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Brighton and Sussex where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.
Ask Matthew Mason your question.I love homemade biscuits. I make them with buttermilk and I use White Lilly Self Rising Flour. I also use Crisco or Lard. I was told that the mixture should be rather wet, however the biscuits are always very soft and crumbly. They do taste good, but why are they so crumbly and what do I need to do to keep them from being so like this? I'd like to make a sandwich, but as such, this is not possible. Please help. - Peggie Turner
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
Part of the Rendezvous Casino at Brighton Marina Village, the Upper Deck Restaurant offers diners fantastic views out over the English Channel as well as being in the heart of the casino action. A bistro menu is available every day from 12 noon right ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Marinos, Bexhill
More information on Marinos"As usual brilliant food and excellant service. Been using this shop for 4 years now."
Veering away from restaurant news this time (woah!) and we thought we'd have a muse on the icon that is Delia Smith and her (most) recent announcement that she's quitting TV for good (this time. Really truly. She's gone. See ya). She claims - not wit ...see the full blog and reader comments
Your guide to upcoming events at restaurants, pubs & venues in the area.
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- Monday 20th to Sunday 26th May
National Vegetarian Week From the 20th of May Perween Warsi CBE better know as Britain's 'Curry Queen' is encouraging us Brits to ditch the chicken korma, lamb jalfrezi and meat pakoras for a healthier option - vegetable curry. Across the Uk national vegetarian week will ce ...more
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- Saturday 14th to Sunday 15th September
Stratford upon Avon Food Festival The Stratford Food Festival 2013 is set to be bigger and better than ever this year with over 100 food and drink exhibitors there will be something to suit everyone’s taste buds. Headline act for Saturday is Sophie Michell, sought after healthy eatin ...more
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- Monday 7th to Sunday 13th October
National Curry week 7th - 3rd of October. Featuring curry capital of Britains finals. www.nationalcurryweek.co.uk.
Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.
Sharrow Bay, UllswaterLatest news for diners in the Brighton and Sussex area.
- May opening for Foodilic
Health food fans will love Foodilic. Serving sugar-free, egg-free, flour-free and dairy-free options which will cater for most dietary requirements. Alongside fair-trade coffee and freshly-squeezed, sugar-free juices. http://www.foodilic.com
- National Curry Week
7th - 3rd of October. Featuring curry capital of Britains finals. www.nationalcurryweek.co.uk.
- New Robinsons Ale
The 9th of May 2013 was certainly a day to remember in Robinsons staggering 175 year legacy as they expected a product launch like no other before … and they were not disappointed! With a reception attended by over 100 influential brewing trade representatives from both the UK and Internationally, T...more
- Flavours of the Soil for Aumbrettes summer menu's
Foraged plants have been added to Aumbrette's new summer dishes, using locally foraged ingredients. The Ambrette uses Alexanders stems to spice its South Indian Style Beef Stew, prepared with cumon and garlic, servesdwith masala potatoes and coconut chutney (£9.95). Canola shoots are use...more
- Indian Summer's new lunchtime menus
New summer two course lunch fine dining menu at £14.95 features a choice of 4 starters. There is also a new snack menu, with items ranging from £2.50 to £4.50. With Farsi Puri crispy fried breads and Papad and pickles, lentil roasted and fried papads with tamarind and assorted ch...more
