Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Brighton and Sussex.
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Brighton and Sussex restaurants, bars and pubs. Watch this space. . .
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Brighton and Sussex where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.Ask Matthew Mason your question.
I love homemade biscuits. I make them with buttermilk and I use White Lilly Self Rising Flour. I also use Crisco or Lard. I was told that the mixture should be rather wet, however the biscuits are always very soft and crumbly. They do taste good, but why are they so crumbly and what do I need to do to keep them from being so like this? I'd like to make a sandwich, but as such, this is not possible. Please help. - Peggie Turner
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
In five short years Jamie’s Italian has grown from an initial Oxford restaurant to more than 30 venues across the UK and beyond. Each follows the same philosophy that inspired the first opening -- fresh, locally sourced ingredients, bold and simple f ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Ocean Catch, Hastings
More information on Ocean Catch"Went there yesterday. A customer paying his bill complained to staff that his meal wasn't fresh. I thought he was just being awkward, alas he was right. Whilst waiting for my order I noticed the ceilings had leaks and there was buckets to collect the water. The salt and sauce cruets were grubby and blocked. Once my order arrived I could only take a few mouthfuls of food then paid and maid a quick exit. For a seaside fish restaurant this place should be avoided at all costs."
We're not, like, Scrooges or anything, but the food scene around Christmas time is decidedly "whevs dude". It's all about food at home and the traditions we love to loathe, from over-cooked beef ("because turkey is ALWAYS dry") to present-opening tim ...see the full blog and reader comments
Latest news for diners in the Brighton and Sussex area.
- Cookery School Of The Year Award
Orchards Cookery, based in Evesham, has won the Cookery School Of The Year Award. It runs a range of courses including Off to University, Designer Dinner party and Corporate Days courses. ...more
- New App For Customer Payment From Prezzo
Diners at Prezzo can now pay for their meal by smartphone using the company’s new app. So no more waiting for the bill or the card machine. The app also allows diners to split the bill with friends and also add a tip.
- Giggling Squid Nominated For Best Family Restaurant Award
Giggling Squid, the Thai restaurant chain, has been short-listed for the prestigious Best Family Restaurant accolade in this year's R200 Awards hosted by Restaurant Magazine. The Giggling Squid is in competition with Pizza Express, Wagamama, Jamie’s Italian and Loungers, which will be decided by vot...more
- Is Norwich The Foodie Capital Of The UK?
Well yes, according to the data in the latest AA guide analysed by Visionary Dining. Norwich has the highest per capita concentration of AA rosettes in the UK with one per 6,500 people. Following Norwich in the top 10 are Winchester, Edinburgh, York, Portsmouth, Manchester, London, Bristol, Brighton...more
- Terre A Terre Award
Brighton vegetarian restaurant Terre a Terre has won the Best Restaurant award at the Brighton Food & Drink Festival 2013. ...more