Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Brighton and Sussex.

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On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Brighton and Sussex restaurants, bars and pubs. Watch this space. . .

Brighton and Sussex competition

WIN an overnight stay for two at Liverpool’s award-winning boutique Hope Street Hotel including a la carte dinner, breakfast and a bottle of wine at The London Carriage Works Restaurant

Question:

Find out more. Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Brighton and Sussex where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

I have noticed a lot of chefs cooking their meat on greaseproof paper in the pan. Why? - Andrew

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

St Clement's Restaurant

St Clement’s is all about chef-patron Nick Hales’ passion for fresh and seasonal East Sussex produce. Fish and seafood from Hastings’ beach-launched fishing fleet form an integral part of the menus here which also showcase produce from traditional bu ...more

More places to eat in St. Leonards-On-Sea

More British venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.

Browse more Brighton and Sussex reviews

Write a restaurant review

Latest Restaurant Review:The Welcome Stranger, St. Leonards-On-Sea

"This pub has now been taken over by new management. 18th March 2015. I walked in there today, and the place just looked cleaner and cheerful. Once Jane her team get things running and the pub grub started again, I think you'll be pleasantly surprised. "
More information on The Welcome Stranger
james

James Martin has just launched his premium bakery at Stansted Airport as part of Stansted’s £80 million redevelopment. The bakery boasts premium products and fresh farm foods to eat in or take away. In light of this, we thought it would be the pe ...see the full blog and reader comments

Ston Easton Park, Ston Easton

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Ston Easton Park, Ston Easton

Find more destination restaurants

Latest news for diners in the Brighton and Sussex area.

    • Bus Stop now open

    Bus Stop, Brighton and Hove has opened

    • Flairz now open

    Flairz, Hastings has opened

    • The New Inn now open

    The New Inn, Hastings has opened

    • Sapore Di Mare now open

    Sapore Di Mare, Worthing has opened

    • Thai Chain Giggling Squid to Open 13th Site

    The ever expanding Giggling Squid is set to open its 13 site in Guildford, Surrey later this year at the former Café Rouge site at 8/9 Chapel Street late last week. A major refurbishment is planned in order to accommodate 90 covers. The move comes ahead of Giggling Squids opening next month o...more

Click here for all the news
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