Why Not Try...Tabbs Restaurant
The original Tabbs restaurant was situated in Portreath on the north coast of Cornwall. Now relocated, Tabbs Truro proudly opened its doors in November 2005 after a labour of love to completely rework what was a run down local pub. Now their custome ...more
The Sugarvine BlogThe Michelin Man
The start of the year traditionally sees the publication of the new Michelin Guide - an opportunity for foodies to slaver and drool over the latest must-visit gastro-hotspots across the UK. But is it still a relevant guide in this cyber-led day and a ...see the full blog and reader comments
Ask The Chef Matthew Mason
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon's most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.
Ask Matthew Mason your question.It's my wedding anniversary soon and I want to cook something easy yet stylish. Any ideas would be a help? - Martin P
New On The VineLatest Sugarvine Venues
On sugarvine.com you can view profiles, photos, menus, wine lists and details of special events for many of Devon & Cornwall restaurants, bars and pubs. Watch this space. . .
- The Royal Oak, Winsford
- Tyme Restaurant at Trimstone, Woolacombe
- Gidleigh Park, Chagford
- Cullens Bar & Restaurant, Newquay
- Bistro One, Plymouth
- Khrua Thai Restaurant, Dartmouth
- Bay Restaurant, Penzance
- The Electric, Woolacombe
- Bar Bigwigs, Plymouth
- The Vanilla Pod at the Cridford Inn, Trusham
- Yukisan, Plymouth
- Oliva, Topsham
- The Treasury Bar Restaurant, Plymouth
- The Watering Hole, Plymouth
- Click here to see more
The Gastrotourist Destination Restaurants
Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.
Gidleigh Park, ChagfordThe CriticsWhat The Papers Say
Yes, they might be London-centric and some of them don't even have all that much to say about the food -- but there's no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we've brought together restaurant reviewers from the quality national papers.
AA Gill, Sunday Times
Jay Rayner, The Observer
Matthew Norman, The Guardian
Giles Coren, The Times
Jasper Gerard, The Telegraph
Sugarvine CompetitionFeeling Lucky?
Win a Luxury Overnight Stay, Dinner for Two and Breakfast at Gilpin Lodge, Windermere
Which is the largest lake in the Lake District? Enter this competition
Special OffersDeals On Food & Rooms
Enjoy a great meal & save money with these special offers & deals at a selection of Devon & Cornwall restaurants.
Online BookingBook Tables & Hotels
Book a Restaurant Table
Take the hassle out of making your restaurant reservation by booking online. It's simple and it's free -- just click on the link to browse the restaurants you can book in the Devon & Cornwall area....more
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Reader RecommendedHave Your Say
Enjoyed your last meal out? If so, write a restaurant recommendation on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Recommendation:Lilico's, Barnstaple
More information on Lilico's"A great restaurant in the middle of Barnstaple. The staff were very friendly and efficient and the tapas all good, recommend the squid dish."
Events CalendarWhat’s On & Where
Your guide to upcoming events at restaurants, pubs & venues in the area.
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- Friday 12th February | Ashburton Cookery School
First Ashburton Dining Club Evening With Susy Atkins On arrival you will be welcomed at the school's new ultra-modern building with canapés and a glass of sparkling w ...more
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- Wednesday 17th February
'Love the Flavour' Free Local Food & Drink Event at Buckland Abbey OVER 40 local food and drink producers will be showcasing their goods at the fifth free Food & Drink Festival to be held ...more
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- Wednesday 17th February | Fifteen Cornwall
An Evening With Mitch Tonks Mitch Tonks, renowned restaurateur and food writer is coming to Fifteen Cornwall on 17th February. Hailed as a 'fishmong ...more
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- Monday 22nd to Saturday 27th February | Castle Restaurant
Charity Lunch Week in aid of Children's Hospice South West Guests can enjoy a two course lunch for £12.50 in this AA rosetted restaurant whilst also donating to this local ...more
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- Wednesday 24th February | Michael Caines @ Abode Exeter
Rhône Valley Wine Dinner This event will be hosted by Anne-Helene Delage accompanied by Bruce Kendrick of Liberty Wines. The evening will start a ...more
News RoundupEar To The Ground
- Latest news for diners in the Devon & Cornwall area.
- The Bridge Bar & Restaurant in Plymouth has been bought and is being renovated by the same owners of Turtley Cornmill, Bistro Bacchanalia and The Finnygook Inn.
- New Hotel, Spa & Estate-The Cornwall will open in St Austell on February 24th.
- Rick Stein's Fish and Chips will open on Discovery Quay in Falmouth in March. The 130 seat restaurant, takeaway and oyster bar will have a menu similar to their very popular fish and chip restaurant on the quayside in Padstow. There has been a complete overhaul of the old shop in ...more
- The Obsession Cook Book features more than 100 recipes from the 50 chefs that have cooked at Northcote's Obsession Food & Drink Festival over the last 10 years. Order your copy now. ...more
- Bodene's in Falmouth gives way to new Restaurant Samphire from One Eyed Cat (Truro) Chef Dave Trewin
- Click here for all the news
