Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Cornwall and Devon.
May Featured Offers
Happy Hour Aglio Olio, PlymouthItalianHappy Hour: Any pizza or pasta just £5 (available 5.30pm-6.30pm)
Happy Hour Cocktails INDIGO Secret, BarnstapleFrenchHappy Hour cocktails served from 5pm-8pm
Lunchtime Special Menu The Vanilla Pod at The Cridford Inn, Newton AbbotPub FoodLunchtime Special Menu; 2 courses, £9; 3 courses, £13 (available all year Mon-Sat lunchtimes)
20% Off Food Bill Neil's Restaurant, SidmouthSeafood and Fish20% Off food bill (available 6.30-7pm, Tuesday to Friday). Orders must be with the kitchen by 7pm.
10% Off Rooms Waterloo Restaurant, BoscastleBritish10% discount on room rates for stays of 4-6 nights
Totally Devon Menu Jack In The Green Inn, ExeterPub Food"Totally Devon Menu" Enjoy 3 courses of regionally inspired dishes for just £25
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Cornwall and Devon restaurants, bars and pubs. Watch this space. . .
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Cornwall and Devon where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.Ask Matthew Mason your question.
I love homemade biscuits. I make them with buttermilk and I use White Lilly Self Rising Flour. I also use Crisco or Lard. I was told that the mixture should be rather wet, however the biscuits are always very soft and crumbly. They do taste good, but why are they so crumbly and what do I need to do to keep them from being so like this? I'd like to make a sandwich, but as such, this is not possible. Please help. - Peggie Turner
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
The Quayside Hotel, which overlooks the sea and Brixham Quay, harbours a hidden treasure – the Quayside Restaurant. Stylish and intimate, it provides some of the best fine dining in Torbay. This classy, yet relaxed restaurant serves award-winning Bri ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Carluccio's, Exeter
More information on Carluccio's"Fantastic food and atmosphere as usual."
Veering away from restaurant news this time (woah!) and we thought we'd have a muse on the icon that is Delia Smith and her (most) recent announcement that she's quitting TV for good (this time. Really truly. She's gone. See ya). She claims - not wit ...see the full blog and reader comments
Your guide to upcoming events at restaurants, pubs & venues in the area.
- Saturday 17th to Sunday 17th November
Clovelly Foodie Events 2013 Clovelly Herring Festival. Clovelly was once a major centre for herring fishing. This popular festival is held in support of sustainable fishing by traditional methods and to celebrate the herring, the 'Silver Darlings' of the sea. There'll be her ...more
- Monday 20th to Sunday 26th May
National Vegetarian Week From the 20th of May Perween Warsi CBE better know as Britain's 'Curry Queen' is encouraging us Brits to ditch the chicken korma, lamb jalfrezi and meat pakoras for a healthier option - vegetable curry. Across the Uk national vegetarian week will ce ...more
- Saturday 25th to Monday 27th May
Clovelly Foodie Events 2013 Clovelly Celebration of Local Ales and Cider. Enjoy a range of tasty local brews created with passion by small North Devon brewers. You're bound to find a tipple to suit your palate and there'll also be some live musical entertainment too, so come a ...more
- Sunday 26th to Monday 27th May
Dartington Food Fair Showcasing the best produce from the south west of England with a ‘Food Village’, cake baking competition and the infamous ‘Devon cider bar’. At least there’s a bank holiday Monday to nurse your hangover!
- Friday 14th to Saturday 15th June | The Vanilla Pod at The Cridford Inn
Cridford Inn Beer Festival FRIDAY 14TH JUNE Pizza night from 5pm. Disco and Karaoke from 9pm. SATURDAY 15TH JUNE Cooking demonstration with Ian Nixon 11.00am. BBQ lunch. BBQ’s supplied by Calor gas Cooking demonstration with Ian Nixon & Chris Wathen 3pm. Meat draw 4pm. ...more
Latest news for diners in the Cornwall and Devon area.
- Devon Wine week begins on Saturday
With more vineyards in Devon* than ever before in it's history, there are plenty of opportunities to join in the 8th Devon Wine Week which starts on Saturday. Devon wines have had some spectacular successes in international competitions and reviews in the world's leading wine magazines ove...more
- UNIQUE, NEW CORNISH WINERY AND RESTAURANT EXPERIENCE
Knightor takes a ‘New World’ approach found in countries such as Australia and New Zealand of successfully marrying wine tours and tastings with a first class restaurant. The price of a wine tour and two course lunch is a very reasonable £17.95 and for a tour with dinner it is £22.95. ...more
- National Curry Week
7th - 3rd of October. Featuring curry capital of Britains finals. www.nationalcurryweek.co.uk.
- New Robinsons Ale
The 9th of May 2013 was certainly a day to remember in Robinsons staggering 175 year legacy as they expected a product launch like no other before … and they were not disappointed! With a reception attended by over 100 influential brewing trade representatives from both the UK and Internationally, T...more
- Reopening Of 17th Century Inn
The 17th Century Anchor Inn at Ugborough reopened its doors on Friday. The venue has undergone a total refurbishment.The pub has now burst back into life after a year's closure. Seafood champion Mitch Tonks, one of the leading seafood chefs and restaurateurs in Britain, has created a new men...more