Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Cornwall and Devon.
February Featured Offers
Fowey Hotel, FoweyHotel
Jazz Sunday Dinners: Last Sunday night of every month, enjoy a performance by the ‘Jumping Out’ Jazz Duo during your meal, only £27.95 per person for 3 courses. Why not become a 'Fowey Foodie' and receive a 15% discount off all food and drink as well as other exclusive promotions!
Cormorant Restaurant, FoweyBritish
Valentines Break – includes romantic, candle lit dinner, ½ bottle champagne and chocolates in your room on arrival, use of the pool & hot tub and full Cornish breakfast. Available on Saturday 11th & Tuesday 14th February, Prices from £170 for the valentines package. Additional nights available from £120 including dinner. Click here for full details
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Cornwall and Devon restaurants, bars and pubs. Watch this space. . .
- Waterloo Restaurant, Boscastle
- Neil's Restaurant, Sidmouth
- Sugarvine Hi-Life Diners Club
- Gorrans Restaurant, Gorran Haven
- The Terrace Restaurant, Tavistock
- Black Rock Restaurant, St Ives
- The Oxenham Arms Hotel, South Zeal
- Fowey Hall Hotel, Fowey
- Reeds Restaurant, Colyford
- Orchid Restaurant, Torquay
- Click here to see more
Win dinner, an overnight stay and breakfast for two at Fowey Hotel in Fowey
Which famous author is associated with Fowey? Enter this competition
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Cornwall and Devon where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.
Ask Matthew Mason your question.I had belly pork in a restaurant recently that really was wonderful. The meat melted in the mouth and the crackling really crackled. How is this achieved please? I have a 1.5kg belly pork in the freezer, ready scored by the butcher, so how is the best way to cook it? - Eileen Mohide
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
Nestled in the centre of the middle of the horseshoe bay Porthgwidden Beach Cafe peers out to see with its uninterrupted views from the Island to the left then out to St Agnes and beyond and into St Ives Bay then round to the right towards Hayle. T ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Kestor Inn The, Newton Abbot
More information on Kestor Inn The"Lovely country pub that seems to offer something for everyone. We recently sampled the carvery and were definitely not disappointed by the wide choice of options available. Once we'd decided on the meat we were then confronted by no less than 7 different vegetables, stuffing, Yorkshire puddings, potatoes and gravy. The carvery definitely lives up to the high standard of food to come out of this village pub."
Unless you’re Michael Winner, or particularly au fait with each and every half-decent restaurant and possessed of an admirable persistence, it’s very hard to ensure you are given a really good table, or at least one halfway satisfactory when you eat ...see the full blog and reader comments
Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.
Ston Easton Park, Ston EastonYour guide to upcoming events at restaurants, pubs & venues in the area.
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- Friday 10th to Saturday 11th February | Orchid Restaurant
Valentines Weekend 2 nights dinner, room, breakfast, entertainment & a red rose for the lady from £109 per person. ...more
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- Tuesday 14th February | The Cary Arms
Valentine Supper Wine and dine your loved one in the cosy setting of The Cary Arms with the romantic sounds of our pianist. £40 per person including glass of bubbly and three course supper. 6.30-9pm ...more
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- Tuesday 21st February | The Cary Arms
Poetry Lunch Enjoy a two course lunch with poetry readings from local artists. £17.50 per person. 12noon ...more
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- Thursday 23rd February | The Cary Arms
Fish Gastro Night Back by popular demand our famous fish night! Head Chef, Ben Kingdon, will be showcasing the great fish available on our doorstep on this special evening, matched with wines from our expect, this is an evening not to be missed. £27.95 per per ...more
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- Thursday 1st March | The Cary Arms
St David's Day Lunch Special ...more
- Latest news for diners in the Cornwall and Devon area.
- Wahaca, River Cottage and Devon restaurant ODE are among the restaurants wh ...more
- River Cottage, Plymouth is now open
- Congratulations to Aubrey Allen butchers. Winning restaurant magazines Chefs Choice Supplier 2012 for the 3rd year running.
- Do you have what it takes to impress one of the UK’s most-renowned chefs and restaurateurs? Marco Pierre White is looking for couples who want to prove that they run the UK’s finest restaurant for an exciting new Channel 5 show! We want pairs who run restaurants across the UK – from high-end ...more
- Click here for all the news
