Searching for a restaurant in Blackpool and the Fylde Coast? There are lots to choose from in Blackpool, Lytham St Annes, Kirkham and throughout the Fylde with a range of cuisines from Italian to Indian and Thai. The variety of places to eat in Blackpool and the Fylde with its restaurants and pubs is plentiful. Find the right place to eat in Blackpool and the Fylde with Sugarvine.
Choose any one starter from menu (excludes lamb chops
and seafood) and one main dish (excludes seafood). Poppadoms on the house. Available every day from 4.30pm-7pm.
Roast beef sirloin with all the trimmings, £21. Karaage chicken, £18. Miso Roast Cauliflower, £17.50.
One snack and two small plates, £22. Available Thursday to Saturday, 12pm-1.30pm.
Every Tuesday from 5pm get 20% off your food bill from our seasonal Menu of the Moment.
Selected starters, steaks, sides and desserts all marked with a star for 50% off. Offer available when booked a table and each guest orders a main course to qualify.
Arrive from 12.30pm, G&T Afternoon Tea, Bottle of Prosecco in room,
Overnight stay including breakfast
and late check out at 12pm!
All from £149 for 2 people.
Arrive from 12.30pm, 2 course Sunday Lunch served until 5pm, Bottle of house wine in the room, Overnight stay including breakfast and late check out at 12pm!
All from £149 for 2 people.
Midweek Meal Deal - 2 courses for £17.90. Available Tuesday-Thursday from 5pm-7.30pm.
Lou Shang Set Meal for 2, £24 per person.
The best afternoon tea on the Fylde Coast! The atmosphere is fantastic. The only reason I scored lower on atmosphere, is there could have been a few more logs on the fire!
Lilibet’s Afternoon Tea Emporium at Lytham Hall – LythamOur experience for Sunday lunch bore no resemblance to the positive reviews on Tripadvisor. Service friendly enough but painfully slow (taking order, delivering food and clearing away), as clearly understaffed. No check back. Food appalling quality, especially given the prices, e.g. the tiniest sliver of thin unidentifiable over fried fish; frozen chips all served on a tiny plate. No slice of lemon and not even tartare sauce as described - £18.95. - shocking. Roast dinners were slightly better with fresh vegetables and home made Yorkshire pudding, but frozen roast potato and thin slices of beef from a catering pack with its generic gravy - £17.95! Bar manager explained lunch had been prepared by the assistant manager and they were advertising for a chef. I hope this happens soon before you lose more of your customers. Fish and chips deducted from bill at our request, but sadly our special occasion lunch was spoilt. Surroundings pleasant and beer in good condition.
Royal Oak Hotel – Garstang