The service was a little less than professional. The sea bass was good. The lamb was somewhat overcooked for my taste and the accompanying fondant potatoes burnt on top, so a rather mediocre dish. The sticky toffee pudding was very good. However I would have thought it difficult to spoil Eton Mess but the fruit in it was tasteless. There was dance music playing for some reason, which didn't add much to the ambience.
Lewis’s Bistro – Grasmere