Lovely restaurant and very pleasant young waiter made for a nice evening. Vegetarian main options were limited to a salad and a macaroni cheese . Given that vegetarians are usually paying similar prices for cheaper ingredients , I feel restaurants should be judged by the care and time put into creating imaginative vegetarian dishes and expertise in cooking - there are so many brilliant vegetarian recipes out there it should not be a problem - the macaroni dish was penne in a very liquid cheese source - I believe I would have served a better and more balanced version of this dish for any weekday family dinner so I can’t rate highly I’m afraid.
Lewis’s Bistro – Grasmere