Visited Dough for the first time on Valentines. Whilst the Northern Quarter is not the most pleasant area of Manchester it does provide ample parking. Dough however offers a very pleasant dining environment. Modern, minimalist, bright and very clean. The space between tables was more than many restaurants afford their guests and this spacious feel combined with a young mixed gender clientele created the a very relaxed and enjoyable ambience. The staff were very attentive whilst not being overpowering. We were assigned a designated waiter and he was excellent. For starters we shared baked dough sticks served with balsamic vinegar & olive oil and a mango, vine tomatoes and red onion salad dressed with basil infused olive oil and balsamic vinegar. The salad in particular was excellent. Throughout the evening the ingredients were fresh and very tasty. Our pizza main course was served with perfect timing. We eagerly consumed the Funghi and American options. In our opinion the pizzas were on a par with the Olive Garden and far superior to other Manchester restaurants we have dined at. The big difference and clearly important at the moment was the low prices charged by the Dough. To pay so little for such a pleasant dining experience mans we will be going back again and again. A great night.
Dough Pizza Kitchen – Northern Quarter