I would recommend this restaurant. I have been three times with no complaint whatsoever. Impressed all round. Barry & Shirl
Bistrot Pierre – Plymouth
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Prix Fixe Lunch menu: 1 course, £9.95; 2 courses, £11.95; 3 courses, £13.95.
2 courses, £15.95 (order before 6.45pm).
Soiree Gastronomique: 6 courses for £23.95 (available 2nd and 4th Tuesday of the month).
Diner Et Vin: 2 or 3 course menu where each course is served with a specially paired glass of wine (available on the 1st and 3rd Wednesday of the month).
Check out all of the food, drink, spa and accommodation offers for Hotel Du Vin Exeter. Click here to view.
Sunday Lunch: A seasonal soup course is followed by a help yourself lavish French Market Table, the centrepiece of Sunday Lunch at Hotel du Vin. An exciting choice of fresh seafood, crustacea, charcuterie, pâtés, rillettes and a selection of salads, vegetables and freshly baked artisan breads. Then a plethora of your Sunday lunch favourites including traditional roasts and a few delectable delights to finish. Available each Sunday from 12pm until 4pm. 4 courses, £24.95.
Fixed Price Menu: 2 courses, £17.95; 3 courses, £20.95.
Prix Fixe Lunch Menu: 1 course, £9.95; 2 courses, £11.95; 3 courses, £13.95.
I would recommend this restaurant. I have been three times with no complaint whatsoever. Impressed all round. Barry & Shirl
Bistrot Pierre – PlymouthLovely evening with my daughter on Sunday and perfect meal and friendly service, thank you.
Birds Nest – Honiton