We had an evening meal booked in Gilroys restaurant and had a lovely time. The restaurant itself is relaxing and stylish with plenty of room between tables so you don’t feel on top of anyone else. My husband and I both had feather blade of beef which was beautiful. It was so tender it fell apart and the gravy was delicious. We followed up with a cheeseboard and a coconut panna cotta both of which were lovely.
Gilroy’s Restaurant at The Morritt – Barnard Castle