Lovely restaurant. Really nicely decorated. Chilled atmosphere with friendly attentive staff. Food was delicious, ordered the prawn gyozas and pork bao buns. Really nice. Then had the king prawn kung pao with boiled rice, beef chow mein and a side of pak choi. Food was delicious, generous portion sizes and great value for money. Will definitely be back.
Dun Dun Xiang – Glasgow