Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Manchester.

Day

April Featured Offers

Lunch and Early Evening Menu, £9.95 Cote Brasserie - Manchester, Manchester City CentreFrench

Lunch and Early Evening Menu: 2 courses for £9.95, 3 courses for £11.90 (available 12pm-7pm).

Spring Menu Offer, £17.95 Lime Tree, DidsburyBritish

Fresh spring produce is arriving in our kitchen on a daily basis now and to celebrate we are offering a set meal for £17.95 per person with a free glass of wine. It consists of: New season Norfolk asparagus, Roasted red peppers and goats cheese, Roast leg and slow cooked shoulder of Cheshire spring lamb green beans, Dauphinoise potatoes, jus lie, 125ml glass of merlot/sauvignon blanc.

Main Course And A Drink, £8.95 Momentum Restaurant & Lounge, WesthoughtonBritish

Main course plus a beer. wine or soft drink for £8.95. Available Tuesday to Thursday.

20% OffTotal Bill Spicy Hut, RusholmeIndian

Early Tea Offer: 20% off total bill. Must book in advance and quote 'Early Tea' offer and must order before 6.30pm. Available Sunday-Thursday.

Go Casino Party Package Fahrenheit Bar & Grill, Manchester City CentreBritish

Go Casino Party Package: 3-course meal, a drink from the bar and two £5 gaming chips, £24.95.

20% Off Total Bill Beef and Pudding, Manchester City CentreBritish

Early birds receive 20% off the total bill between 5.30-6.30pm Monday – Thursday (main menu & specials – Bookings only)

3 Tapas And A Glass Of Wine, £9.95 El Cuba Libre, HydeCuban

3 Tapas and a glass of wine, £9.95 (available Wednesday, Thursday and Sunday).

Wine Dine & Dream Smoak Bar & Grill, Manchester City CentreBritish

Wine Dine & Dream: Enjoy a choice of 2 course dinner from the prix fixe menu or an allowance of £15.95 per person towards the al a carte menu (£20pp at London), a bottle of our fabulous juicy house wine, plus a gorgeous room. All from just £99.(T's & C's apply) TERMS AND CONDITIONS Rate is fully pre-paid at the time of booking. Rates are non-refundable/non-transferable once booked. Available all days. Supplements apply on Saturday nights. * Rates at London and Oxford start at £175. Oxford not available on a Saturday night. Table Bookings At The Brasserie Must Be Made For Before 7pm Or After 9pm. Rate based on two people sharing a standard room. Upgrades available at a supplement. Rate available until the end of December 2014. Subject to availability. Cannot be booked more than 60 days in advance.

Steak or Lobster, £17 Steak & Lobster Manchester, Manchester City CentreSteak House

Book Online Offer: A 10oz ribeye steak or a whole lobster, both served with garlic and chive butter, French fries and a side salad. Just £17 for either dish. Click here to book. For general phone reservations:

Weekend Group Discounts Bouzouki By Night, Manchester City CentreGreek

Weekend Group Discounts: On Friday and Saturday nights great discounts for large groups on the Greek Meze banquet (normal price £25 for 15 courses). The bigger the group, the bigger the discount! Call anytime to discuss your requirements.

Manchester competition

Win a Spa Day and Meal For Two At The Radisson Blu Edwardian

Question:

Name any city where you will find one of the Radisson Blu Edwardian hotels. Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Manchester where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

What is the difference between Medjool dates and stoned dates in the supermarket and where would I get Medjool dates from please? - Irene

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Jem and I Bar and Grill

Award-winning chef Jem O'Sullivan (formerly of the Lincoln and the Lime Tree) returned to his Didsbury roots to set up Jem & I Bar and Grill. The long-established venue -- a former Manchester Restaurant of the Year -- has recently been recently refur ...more

More places to eat in Didsbury

More British venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Manchester reviews

Write a restaurant review

Latest Restaurant Review:El Cuba Libre, Hyde

"Visited El Cuba Libre on Easter Sunday and I was incredibly impressed. The food was authentic and amazing value for money. I felt like I was away on holiday. If there was a little more room I would have got up to dance as myself and my partner loved the music. I will definitely be going back as we have only tried 6 out of the 17 tapas dishes. Whether your a meat eater or a veggie there's something for everyone. Everything is so tasty and full of flavour. Thanks for a lovely experience."
More information on El Cuba Libre
blog160414

How super is your local supermarket? How much time do you spend there? Daily? Weekly? Even monthly, you're probably popping in for at least 20 minutes at a time, but is it somewhere you want to spend more time? Like, say, a lunch or early dinner with ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Sunday 23rd February to Sunday 16th November  |  Sapporo Teppanyaki Manchester

    Family Fin Day Adults £10.95 2 Courses with a glass of wine Children £4.95 1 Course with a soft drink. FREE face painting, FREE balloon modelling, FREE sushi roll demonstrations. Sun 23rd February/Sun 13th April/Sun 29th June/Sun 17th August/Sun 1 ...more

    • Friday 28th March to Monday 28th April  |  River Bar & Grill

    Rhone Valley dinner The first cultivated vines in the region were probably planted around 600 BC. The origins of the two most important grape varieties in the northern Rhone (Syrah and Viognier) are subject to speculation. £75.00 per person ...more

    • Friday 11th April to Friday 13th June  |  Market Restaurant

    Wine Circle Featuring wines from Bethany Wines, one of the oldest established winemakers in the Barossa Valley. We meet at 7pm for 730pm. Head Chef Keith Coward produces a five course tasting menu of locally sourced, typical Market Restaurant dishes and I mat ...more

    • Wednesday 23rd April  |  Sam's Chop House

    St Georges day wine and food evening Celebrate St. George’s Day & savour four English wines matched perfectly with food from our pleasant land. Celebrate St. George’s Day & savour four English wines matched perfectly with food from our pleasant land. Our wine events are organised by ...more

    • Monday 28th April  |  Evuna

    Wine Tasting With a focus on new fresh wines we will allow passionate foodies and wine-lovers to explore an entirely new experience in food and wine matching. As always prices are £25.00 ...more

Click here for full event listings
Ston Easton Park, Ston Easton

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Ston Easton Park, Ston Easton

Find more destination restaurants

Latest news for diners in the Manchester area.

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