Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Manchester.


December Featured Offers

Festive Menus At Bills Bill's Restaurant Manchester, Manchester City CentreBritish

Bill’s Christmas menus available from 27 November to 24 December starting at £24.95 for three courses. View menu and order form.

£50 Shopping Voucher Smoak Bar & Grill, Manchester City CentreBritish

BOOK ONLINE OFFER: SHOPPING BREAKS: BED, BREAKFAST, A COCKTAIL AND £50 SHOPPING VOUCHER FROM JUST £149. Boutique hotel meets big city shopping. A full cooked breakfast for extra shopping power, a £50 shopping voucher for extra spending power plus a free cocktail to celebrate the new additions to your wardrobe. £50 voucher for Trafford Centre or Arndale. TERMS AND CONDITIONS Full, non refundable prepayment is required at time of booking. Once reserved, the offer is non cancellable and dates non amendable. Offer is subject to a limited allocation of bedrooms and may not be available everyday. Peak night supplements may apply. Shopping voucher is limited to 1 per stay, not per night. Valid all days, subject to availability. Click here to book this offer. For general reservations:

Private Chef Offer Hayden's Kitchen, Private Chef

January, February, March Madness: Five-course tasting menu at £60 per head includes all food. Minimum of 6 people, maximum 12 people. Additional charge for waiter, £65. Additional charge for wine per course if required. Offer applies anywhere in the northwest. Out of the area a fuel charge will be applied. Booking must be made before December 31.

Chef's Grill Menu River Bar & Grill, Manchester City CentreBritish

Chef's Grill Menu: 3-course lunch, £19.95; 3-course dinner and a glass of wine or prosecco, £24.95. Available every day except Saturday evening and Sunday lunch.

Midweek Lunch Buffet, £7.99 THE Chinese Buffet, BoltonChinese

Eat All You Can: Christmas Lunch Banquet Buffet: £7.99 (mon-thu) £8.50 (fri-sat, Xmas Eve, New Year’s Eve) £4.50 (kids). Christmas Lunch Banquet Buffet: £14.99 (mon-thu) £15.99 (fri-sat, Xmas Eve, New Year’s Eve) £6.99 (kids). Christmas Family Sunday Buffet: £13.99 (all day) £6.99 (kids). New Year’s Day Grand Banquet Buffet: £13.99 (all day) £6.99 (kids).

Monday Steak Night. Sapporo Teppanyaki Manchester, Manchester City CentreJapanese

Monday Steak Night Enjoy a succulent 7oz sirloin steak, cooked to your liking, right in front of your eyes by one of our talented teppanyaki chefs. Every Monday night enjoy: 7oz Sirloin steak* Sapporo sauté potatoes Stir-fry vegetables Egg fried rice PLUS a glass of wine or bottle of beer for £16 per person.

20% Off Bill Siam Orchid, Manchester City CentreThai

20% off the total bill if you quote "Sugarvine offer." Not to be used in conjunction with any other offer.

3 Tapas, £9.99 Evuna, Manchester City CentreSpanish

3 tapas for £9.99. 12 noon-6pm Monday to Saturday and 1pm-9pm Sundays.

20% Off Food Bill English Lounge, Northern QuarterBritish

20% off the food bill when you mention Sugarvine: In order to receive your discount you must book in advance and quote 'sugarvine' when making the booking. (not to be used in conjunction with other offers)

Manchester competition

WIN an overnight stay for two including dinner, breakfast, use of the leisure facilities and a 25-minute spa treatment each at the Grosvenor Pulford Hotel and Spa near Chester.


Find out more. Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more

Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Manchester where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

What is the difference between Medjool dates and stoned dates in the supermarket and where would I get Medjool dates from please? - Irene

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Pearl City Cantonese Restaurant

Situated in the heart of Chinatown Manchester and housed in an old cotton mill, Pearl City was one of the first to open here over 20 years ago. The restaurant has been updated regularly over the years and the 100-cover dining room is smartly dressed ...more

More places to eat in Manchester City Centre

More Chinese venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.

Browse more Manchester reviews

Write a restaurant review

Latest Restaurant Review:THE Chinese Buffet, Bury

"great food, good staff, excellent value."
More information on THE Chinese Buffet

Last month we welcomed Head Chef Jon Los from the four-star The Bishopstrow to share with you his favourite seasonal ingredients to work with in his kitchen. Following on from last month’s recipe incorporating beetroot into a trout dish, this month J ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Thursday 29th to Friday 29th May  |  Market Restaurant

    Cheese & Wine Evening Local Cheeses and English Wine Evening £10 per person (payment with booking) Come and meet The Queen Brie and try some of her cheeses along with English Wine from Origin Wines and Spirits as part of English Wine Week. ...more

    • Tuesday 16th to Wednesday 24th December  |  Gossip Kopitiam

    Christmas Special £10 for a three-course meal. ...more

    • Thursday 25th December  |  Opus One

    Christmas Day Lunch 4 course with champagne, £85.00 ...more

    • Saturday 27th December  |  Bouzouki By Night

    SPECIAL DECEMBER OFFER Meze banquet with baklava sweet. Sat 27th December just £14.00 pp (usual price £30.00 pp). To book, please email: info@bouzoukibynight.co.uk, or call 0161 236 9282 *Please quote 'Email December Offer' when Booking* ...more

    • Wednesday 31st December  |  The Alchemist

    Ring In The Bells This New Year Cocktail in hand, bells ringing and DJ mixing. Say goodbye to 2014 and hello to 2015 The Alchemist way! 8pm till late. Tickets £10 per person. ...more

Click here for full event listings
Northcote, Langho

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Northcote, Langho

Find more destination restaurants

Latest news for diners in the Manchester area.

    • Manchester’s King Street could turn into a fine dining paradise in 2015.

    Experts say 2015 will see a spate of new restaurant openings but new sites for them to be based need to be created. ...more


    The owner of Nutter's restaurant have managed to buy the old Bird I'Th Hand pub on Rochdale Road in Birtle and intend to turn it into a gastropub by next Easter.


    School of Wok has scooped both awards in the categories in which it was shortlisted at this year’s British Cookery School Awards. Teaching the art of Oriental and Asian cuisine in the heart of London’s Covent Garden, School of Wok won in the ‘Best Specialist Cookery School’ and the school’s fo...more

    • Restaurant Winners at British Curry Awards

    The UK's favourite curry restaurants were honoured at the British Curry Awards earlier this week. ...more

    • Solita creates Christmas burger with deep-fried sprouts

    The festive vegetable is deep-fried before being piled on top of an Angus steak burger, a slice of five bird roast, a huge wodge of deep-fried stuffing along with cranberry sauce, gravy and a candied chipolata sausage on top to create Solita’s new festive burger. ...more

Click here for all the news

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