We were staying at the Wheatsheaf and booked a table for 7.30pm. We also had breakfast the next morning. We shared a halloumi starter and both had the steak and Swan pie with mash. Very nice food, well cooked and nicely presented. There was lots of gravy but it would have been better if it was home made. The breakfast was excellent. Service was friendly and prompt. The IPA and black heart were also very good. I find Lancashire can be about 10% more expensive than Yorkshire but there you go.
The Wheatsheaf at Beetham – Milnthorpe