We thoroughly enjoyed our meal here. I am a diagnosed Coeliac and felt very confident that the chef would do his utmost to avoid cross contamination, although it was a small kitchen. Saying that, talking to the chef afterwards, he said that he doesn’t have flour in his kitchen. He uses cornflour if he has to. With regards to atmosphere , my husband and I were the first customers in for the early sitting, although gradually during our meal the restaurant did fill up. We didn’t feel rushed or uncomfortable though. I had salmon which was delicious and a huge piece. My husband had the Belly Pork which he thoroughly enjoyed. We ate here originally on the Wednesday night and before leaving, booked again for the Saturday night. I would definitely recommend.
Lewis’s Bistro – Grasmere