Service and staff were good and place was full on a Saturday night, so booking essential I would suggest. Starters were disappointing - my 3 scallops were tiny (more like IoM queenies) and my wife’s French onion soup lacked depth. My main of monkfish was excellent and although good, my wife said her sea bass had bones in it and not filleted well. Desert of Eccles cake was excellent and the wine selection was varied and good too. Coffee machine was broken so unable to have our usual post food espresso. Overall, would go again, as not too many smart dining options outside of the hotels in town.
Lewis’s Bistro – Grasmere