My wife and I have been enjoying terrific food at the Kingfisher for years. Chef owner Mike Thomson delivers a consistently good product along with his wife Anne who runs a very efficient front of house operation. You’ll get top class ingredients cooked to perfection - last week we enjoyed a starter of Breakfast salad - smoked bacon, local black pudding & sautéed new potatoes on dressed leaves & finished with a soft poached egg - it was absolutely delicious. For main course my wife had delicious Grilled Plaice (almost out of the bay onto your plate) and I enjoyed the Fish Pie ( full of a selection of white fish, salmon and prawns). There is always a nice selection of fresh vegetables, new potatoes and do try the wonderful chips. We didn’t have room for a sweet last week but they are always very good. There is a very reasonably priced wine list too. As if this isn’t enough for a good night (or lunch) out you have a very modern bright and airy split level restaurant with picture windows taking full advantage of the fantastic views over the estuary to Grange and the Lakeland hills. Take a look at the web site for up to date menus and some nice photos of the restaurant. It really is well worth the trip I promise you and one final tip, if you plan to visit at weekend book ahead.
Kingfisher Restaurant – Lancaster