We called in one Sunday lunch time on the off chance of a table as the pub where we had intended eating was closed for a private function - and we were really glad that we did. We got the last table I think, and can appreciate why it was so busy - I had a crab salad starter and my partner the scallops, followed by steak (for him) and roast beef (for me). All were excellently cooked and presented and good value for money. One small gripe - the menus were a little dog eared and some of the cutlery needed a polish, but nothing to stop us going back.
Duke of York – Clitheroe