Reviews in Liverpool and Merseyside

5.0

Gerry

Visited your hidden gem last night and had a great time! The atmosphere inside was amazing and I must commend all of your service staff, everyone had big smiles and nothing was too much trouble. We had the three course meal and I must say that everything we had was perfect. Drinks were normal bar prices, and service at the bar was quick. The bar staff were smiling and enthusiastic. This all adds to the welcoming air that your venue generates in abundance. The early background music seemed to be based around the theme for the night (80's) and brought back a few good memories when I used to DJ around the north west. Finally the entertainment!! Alex Stone picked every floorfiller and singalong tune from the 80's and was fantastic. He even managed to get an old grump like me on the floor (no mean feat). Ann, once again thanks to you and your team for making a very enjoyable evening for me and my partner. I will be back again soon to enjoy your Freddie Mercury tribute and amazing food again!

4.5

The Don

Cool busy pub with a nice styled. Good menu with unusual options for a pub. Superior dining pub I'd say and with good ale.

5.0

33Foodie

The best restaurant in Liverpool without a shadow of a doubt!

4.8

Emily

Amazing place with a real buzz. Huge room with atmosphere and its cool! Loved the food and cocktails!

4.8

47Y

Pippins caught my eye driving down lark Lane so popped in for lunch. Prawn sandwich and soup with a lovely dressed salad. Proper king prawns and fresh soup. It looks very inviting too with its wood floors and shades of blue on the walls. A superior cafe.

To Ann and the Team... Visited your hidden gem last night and had a great time! The atmosphere inside was amazing and I must commend all of your service staff, everyone had big smiles and nothing was too much trouble. we had the three course meal and I must say that everything we had was perfect. Drinks were normal bar prices, and service at the bar was quick. The bar staff were smiling and enthusiastic. This all adds to the welcoming air that your venue generates in abundance. The early background music seemed to be based around the theme for the night (80's) and brought back a few good memories when I used to DJ around the north west. Finally the entertainment!! Alex Stone picked every floorfiller and singalong tune from the 80's and was fantastic. He even managed to get an old grump like me on the floor (no mean feat) Ann, once again thanks to you and your team for making a very enjoyable evening for me and my partner. I will be back again soon to enjoy your Freddie Mercury tribute and amazing food again! best regards Gerry Lundy

Been at the supper bar today and the live music by Tom was absolutely fantastic. I found myself dancing in my seat along with him as I ate a delicious roast dinner. Your team was also excellent and brilliant at servicing me as a customer. I definitely will be coming again, every place needs live music and a good ole Sunday Dinner.

Visited the Titanic hotel during the first weekend in November and it was up there with one of the best hotels I have stayed at in the UK. We had a superior room, which was too big for just me and my boyfriend but a lovely room nonetheless. To give you a feel of the size of the the room, in there, there was a superking bed with crisp, white sheets, a chaise longue, a sofa, a stand alone chair and a small table with two chairs. Not to mention a huge floor to ceiling window with a window bench. The bathroom had a double sink a stand alone bath and a fantastic rainfall shower. The room had really good facilities. Coffee machines, shampoo, shower cap etc. A hair dryer, TV, iron and ironing board and plugs in all the right places. The bed was possibly the most comfiest bed we have ever stayed in so we both had a really great night sleep. My only critic would be, like many other hotels, there wasn't a mirror with suitable lighting to do my make up in. I think many people would appreciate this amenity, so could be something they could look into improving. We had breakfast in the morning and there was a huge selection - all help yourself buffet style. There was croissants, fruit, cereal, cold meats, an omelette station with a chef. We both had a full English and there was everything from proper sausages to black pudding and a choice of fried or scrambled egg. When we sat down to eat, the coffee we ordered was already on the table when we sat down so no need to wait around for that. There was also a selection of fruit juices. Overall we had a fantastic stay and I would highly recommend it. It is a little bit out from the city but we were not using the hotel as a stop over for activities in the centre so we really didn't mind.

4.5

CH

We didn't dine at Blakes for dinner just breakfast. However wanted to mention the hotel in genral. Good service, good location and a must for any Beatles fan. Lovely room too. Blakes is a beautiful space and would like to try. Breakfast was good.

4.3

Will H

Took my 6 year old for his first curry at Mowgli. We both enjoyed our food in this cool contemporary Indian restaurant. Real street food. real Indian not Bangladeshi or Pakistani. A real trendy vibe too.

4.5

Sam

Was in Liverpool for a couple of days and visited Lunya 2 days on the bounce. Once for a couple of glasses of Rioja at the bar and again for their 3 course course tapas lunch. Highly recommended.

4.8

John F

Best Chinese in the area by far. been going for years and will continue to. Well done Ying Wah!

I was lucky enough to win a meal for four people which we had last Saturday evening. As we arrived we were warmly greeted by Christakis Georgiou and shown to our table straight away. We were advised to choose the meze which was amazing value at £17.50 per person. The dishes kept on coming out, dips of tzatziki, houmous, tahini, taramosalata, tomato and beans, bread, Greek and potoato salad. Then haloumi, lountza, lucanica (ham and sausage) and grilled mushroom followed by Greek meatballs and dolmade. We asked for a break at this point to make sure we could manage the rest of the meal. We then had Kalamari and grilled prawns and finally lamb chops, chicken and pork kebabs with chips. We had a nice red merlot hutch went down a treat with the meal. During the evening the waiters were friendly, efficient and nothing was any trouble and they thoroughly looked after us even though there were three large parties in the room. The entertainment started off with a lovely young lady belly dancer who what excellent, and had the diners joining her to try belly dancing. After that we had a waiter who did Greek dancing and had even more people with him on the dance floor. This was followed by a disco. It was a great evening and we really enjoyed it. It’s a really fun place and a great venue for celebrations. I would certainly go again.

We have been to Bistro Pierre on several occasions and have been extremely satisfied with the food, the reasonable prices, the friendly staff, the location and the atmosphere. We have recommended the restaurant to lots of friends. We plan to eat there at lunchtime during half term and since one our group is vegan we were pleased to note that you can offer vegan dishes if arranged in advance. Well done

This restaurant was an absolute pleasure to visit and eat at . The food was excellent and I had to have my main course again because the prawns were that good . My fiancée and myself took our mothers to this restaurant before going to a show . The service was impeccable and the food was exemplary We had an exquisite evening bravo bravo

Excellent food impeccable service nothing a problem a delightful evening Probably one of the best Italian restaurants I’ve visited amongst the 100 I’ve visited Martin Peet

LOCAL & LOVE IT , this place is amazing in every way !!! Found out new place !!!

Went on Friday we could not have had a better evening anywhere else. Thanks to Ann who arranged our table & Lauren who was our waitress. The food was fab, congrads to the cheff felt as if we eat in a top class restaurant. Girl singer & music was really good. Will certainly be visiting again. Pat Bullen