Restaurants in Newcastle, Tyne and Wear

2 Course Special: 2 courses £10.95 (Available Monday - Thursday noon - 7pm, Friday & Saturday noon - 6pm, Sunday 6pm - 10pm). Not available on Bank Holidays or Valentines Day.

Happy Hour: Pizza and pasta marked with a star are just £5.95 during Happy Hour, add any side or potato skins for £2. (Available Monday - Thursday noon - 7pm, Friday & Saturday noon - 6pm, Sunday 6pm - 10pm). Not available on Bank Holidays or Valentines day.

After Work Wind Down: £3.95 on selected cocktails, wines, proseccco and beer. Plus 2-4-1 on the bits and bites menu. From 4pm to 7pm, Monday to Thursday. View details.

Sunday Lunch: 2 courses, £12.50; 3 courses, £15.

Fridays are for Sharing: What better way then with a bottle of wine or Prosecco and a sharing board. 3 sharing items and a bottle of wine for £19.50 or with a bottle of Prosecco for £29.50. Choose from the likes of Sticky Chicken Wings in Homemade BBQ Sauce, Belly Pork Cubes, Sweet Potato Fries and Home Cured Salmon Blinis

Genteman's Afternoon Tea: Introducing The Bonbar ''Gentleman's Afternoon Tea'' For the sophisticated man-about-town our traditional Afternoon tea is replaced with a pint of local ale. Rare roast beef, horseradish cream, crouton Fish finger, pea puree, sandwich Stilton and red onion, focaccia Sausage roll, HP sauce Scotch egg, piccalilli Scone, jam, cream Chocolate and beetroot brownie Upside down cheesecake Served Wednesday to Saturday 2pm till 5pm (4pm Saturday) 24 hours notice required and payment on booking £17.50

Sticky Fingers: Free side with every kilo purchased. Rib and beer night every Thursday.

Early Bird: Eat all you can for £11.99 (kids eat half price). Available 4pm-6pm, Monday-Friday.

Sunday Carvery: £12.99 adults, Kids are half price 12.00 - 5.00 pm only.

Weekend Lunch: Just £12.99, all you can eat.

Sunday Lunch: 2 courses, £18.50, 3 courses, £21.50. Available 12pm-2.30pm. Click here to see sample menu.

Fizzy Friday: Celebrate the start of the weekend with this fantastic offer! Prosecco £20 per bottle, Brut Champagne £25 per bottle, Rose Champagne £27.50 per bottle No booking is needed for this offer. Available every Friday. Subject to availability.

Afternoon Tea: Enjoy a spot of afternoon tea in the comfortable and stylish surrounds of the Marco Pierre White restaurant. Only £15.95 per person. Booking is essential.

Dinner, Bed & Breakfast: Enjoy dinner, overnight accommodation in Hotel Indigo Newcastle and breakfast the following morning from just £121. Pre-book essential. Must be paid for in advance. Please contact Laura (resmgr@hotelindigonewcastle.co.uk) for more information or to book.

Early Bird Dinner Offer: Beat the dinner time rush, and receive a three course meal for only £25. Friday & Saturday only, 5.30 - 7pm. Must book in advance. Last orders for food 7pm.

Sunday Roast: 1 course, £14.95; 2 courses, £18.95; 3 courses, £21.95.

Click here to view menu.

Cocktails only £5.

Available Sunday to Friday, all night from 5pm.

Selected cocktails only.

Rapido Menu: 2 courses, £14.95; 3 courses, £16.95. (Available Monday to Thursday 12 - 9.30pm, Friday 12 - 7pm and Saturday 12 - 5pm).

Click here to view menu.

Not available in December.