With its AA rosette, this hard-to-find St. Annes bistro is one of the the top-rated restaurants on the Fylde Coast. Chef-patron Paul Webster has an impressive culinary CV that takes in the Ritz, the Depot Waterfront Brasserie, Café Des Amis Du Vin, and the Criterion Piccadilly as well as stints overseas in Australia, Bermuda, Sweden, Canada and on the QE2. The Food at Greens is Modern British with an emphasis on local produce and simple, rustic, bistro-style dishes. Intimate, with an interesting wine list, too.
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3-9 St. Andrews Rd South
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St. Annes-On-Sea -
FY8 1SX
- 0871 811 4994
