Brighton & Sussex Restaurant Recommendations

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Restaurant Recommendation

The White Horse, Midhurst(Recommended by Big Bob)

I recently found out that The White Horse had a new chef so I went today to sample the goods. Ronnie (the chef) did us proud with a fantastic home-made cream of broccoli and Stilton soup, and the liver was melt-in-the-mouth. He makes all his own dressings and sauces so the food is truly unique. You won't be able to keep me away!!

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Imperial Chef, St. Leonards-On-Sea(Recommended by Benny)

i love chicken satay most especially satay sauce.

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Yous Chinese Restaurant, St. Leonards-On-Sea(Recommended by Benng)

i love malaysia satay and char kuey teow

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Dal Maestro, Eastbourne(Recommended by Holly)

I have been lucky enough to dine at some fantastic restaurants around the world over the past few years, but when I stumbled across Dal Maestro in Eastbourne I really was happily surprised. This beautiful restaurant combined the amazing service and food, such that I visited 4 nights out of a 6 night stay in Eastbourne! I enjoyed lovely Italian salads, as well as a fabulous steak meal, complimented with the perfect wines. I highly recommend this restaurant for fine dining in the most surprising of destinations. Dal Maestro was the sunshine in my day during a mid-winter, work trip to Eastbourne. 4.5 stars

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Garden Tea Room, Uckfield(Recommended by Ba7bou7)

very nice.

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Holiday Inn Fish Restaurant, Eastbourne(Recommended by The Mole)

The best fish in Eastbourne - fried or grilled - and a lovely casual, friendly atmosphere with dedicated, efficient staff.

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Kemp Spices, Brighton and Hove(Recommended by My)

very good food, friendly staffs. Highly recommended for someone who looking for an authentic Indian

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Sylvan Oak
Sylvan Oak, Worthing(Recommended by Aud)

Absolutely fabulous, Sinan and the team are friendly and accommodating, the atmosphere is relaxed and comfortable and the food is delicious. It is a lovely night out and I try to go every month.

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Burpham Country House, Arundel(Recommended by Lornagracie)

Great food in a fantastic country setting overlooking the Downs. I had mussels in cider sauce, and Fillet of Sea Bass with stir-fried veg, washed down with a decent Chilean Pinot Noir, and then I saved room for the plum and pomegranate molasses crumble- yummy.

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Shiplu Tandoori Restaurant, St. Leonards-On-Sea(Recommended by Ronald Vincent Nightingale)

very very good food, attention and service. extensive menu.

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