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Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Newcastle and North East.


September Featured Offers

2 Courses, £11.50 Fratelli Ristorante, MorpethItalian

2 courses for £11.50 (available Mon-Fri 12pm-7pm and Sat 12pm-7pm).

Eat All You Can Buffet THE Chinese Buffet, DarlingtonChinese

Eat All You Can: Lunch Time Buffet: £8.50 (mon-thu) £8.99 (fri/sat) £3.99 (child between 3-6yrs) £4.99 (child between 7-10yrs). Evening Buffet: £13.99 (mon-thu) £14.99 (fri/sat) £6.50 (child between 3-6yrs) £7.50 (child between 7-10yrs). Sunday Buffet: £12.99 (Sun/bank holiday monday) £6.50 (child between 3-6yrs) £7.50 (child between 7-10yrs).

Rapido Menu Babucho, Newcastle City CentreItalian

Rapido Menu: 2 courses, £12.95; 3 courses, £15.95. (Available Sunday to Thursday 12 - 10.30pm, Friday 12 - 7pm and Sunday 12 - 5pm).

Lunch Special Viva Brazil, Newcastle City CentreBrazilian

Lunch Rodizio Especial: One serving of each of 4 meats of your choice & unlimited salad bar. £9.95. Monday to Friday 12pm - 5pm (not available during December).

Lunch Special Hanahana, Newcastle City CentreJapanese

3-Course Meal Lunch: Main course (£8) plus side dish (£1) plus drink (£1). 12 - 2.30pm.

Happy Hour Aneesa's Buffet Restaurant, Newcastle QuaysideIndian

Happy Hour: Eat all you can for £11.99 (kids eat half price). Available 4pm-6pm, Monday-Friday.

Sunday Lunch, £7.95 Prima, Newcastle City CentreItalian

Sunday Lunch: 1 course, £7.95; 2 courses, £10.95; 3 courses, £13.95 (12 noon-5pm)

Newcastle and North East competition

Win an overnight stay for two including breakfast, dinner and a bottle of house wine at the The Fenwick Arms at Claughton in Lancashire’s picturesque Lune Valley.


QUESTION: Is Lancashire’s famous rose white or red? Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more

Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Newcastle and North East where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

Can I freeze a home-made steak and kidney pudding? If so, pre- or post-cooking please? - David Scott

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Matfen Hall Hotel, Golf & Spa

Matfen Hall is the ancestral home of Sir Hugh and Lady Blackett and has been a hotel since 1999, It’s set in 300 acres of parkland, close to the picturesque village of Matfen and just 18 miles west of Newcastle. Facilities include 53 bedrooms, a 27-h ...more

More places to eat in Hexham

More British venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Newcastle and North East reviews

Write a restaurant review

Latest Restaurant Review:Matfen Hall Hotel, Golf & Spa, Hexham

"Just stayed for the third time Matfen Hall is one of the best hotels we love going there."
More information on Matfen Hall Hotel, Golf & Spa

Dan Graham has trained and worked at some top restaurants across the UK but a career-defining moment came when he reached the final three of the BBC series Masterchef: The Professionals. He went on to work for Michel Roux Jr and is now head chef at t ...see the full blog and reader comments

Royal Crescent Hotel, Bath

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Royal Crescent Hotel, Bath

Find more destination restaurants

Latest news for diners in the Newcastle and North East area.

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