Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Newcastle and North East.
May Featured Offers
Rustic British Menu Pan Haggerty, Newcastle City CentreBritishRustic British Menu: 2 courses, £12.50; 3 courses, £16. Available Monday-Saturday lunch (12pm-2pm) and early evening (5.30pm-7pm Monday-Friday and 5pm-6.30pm Saturday).
Free Fizz With Lunch Blackfriars Restaurant, Newcastle City CentreBritishLunch offer: Lunch with us during the week and you’ll receive a glass of fizz with every two course meal from our excellent set menu. All you have to do is book in advance and mention Sugarvine.
Lunch Offer Marco Pierre White Steakhouse Bar & Grill, Newcastle City CentreBritishLunch Offer: 2-course lunch and a glass of wine for £18. Available Monday to Thursday, 12pm-2.30pm. Quote promotion on booking.
Pre-Show Menu Sage Brasserie Gateshead, GatesheadBritishPre-Show Menu: 2 courses, £18.50; 3 courses, £21.50 (available 5pm-7pm on show days).
Set Menu, £10.95 Babucho, Newcastle City CentreItalianSet Menu: 2 courses for £10.95 or 3 courses for £13.95. Add a glass of wine or a beer for £3. Available 12 noon-10.30pm, Monday-Thursday.
Lunch Menu, £9.95 Gusto, Newcastle City CentreItalianLunch Menu: 1 Course including a glass of house wine, beer or soft drink for £8.95, served until 5pm (not available during December).
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Newcastle and North East restaurants, bars and pubs. Watch this space. . .
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Newcastle and North East where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.Ask Matthew Mason your question.
I love homemade biscuits. I make them with buttermilk and I use White Lilly Self Rising Flour. I also use Crisco or Lard. I was told that the mixture should be rather wet, however the biscuits are always very soft and crumbly. They do taste good, but why are they so crumbly and what do I need to do to keep them from being so like this? I'd like to make a sandwich, but as such, this is not possible. Please help. - Peggie Turner
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
This award winning champagne bar and restaurant is situated in Trinity Gardens on Newcastle's quayside. It's stylish decor and relaxed atmosphere is perfect for any occasion. The menu is full of locally sourced produce such as Northumbrian steaks and ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Acorn Chop Suey House, Jesmond
More information on Acorn Chop Suey House"My friends and I spent £24.75 in total , however as the establishment does not accept card, we split the bill separately. The takeaway agent rudely announced that because if this we didn't qualify for complimentary prawn crackers. We protested that we were together however were accused of forming a cartel to trick the venue into giving us free prawn crackers. This left us paying 1.50, which allthough is a small amount, the result has been to leave me feeling very let down by a venue i used to trust, i am dissapointed and will NEVER attend this venue. Th customer service is appauling and the rudest I have ever experienced! DO NOT EAT HERE!"
This time of year is all about The World's 50 Best Restaurant Awards, so naturally all foodies are breathlessly anticipating the crowning of Rene Redzepi's Noma for the 4th year running - or not, given his bad luck with that food poisoning outbreak a ...see the full blog and reader comments
Your guide to upcoming events at restaurants, pubs & venues in the area.
- Monday 20th to Sunday 26th May
National Vegetarian Week From the 20th of May Perween Warsi CBE better know as Britain's 'Curry Queen' is encouraging us Brits to ditch the chicken korma, lamb jalfrezi and meat pakoras for a healthier option - vegetable curry. Across the Uk national vegetarian week will ce ...more
- Saturday 14th to Sunday 15th September
Stratford upon Avon Food Festival The Stratford Food Festival 2013 is set to be bigger and better than ever this year with over 100 food and drink exhibitors there will be something to suit everyone’s taste buds. Headline act for Saturday is Sophie Michell, sought after healthy eatin ...more
- Monday 7th to Sunday 13th October
National Curry week 7th - 3rd of October. Featuring curry capital of Britains finals. www.nationalcurryweek.co.uk.
Latest news for diners in the Newcastle and North East area.
- National Curry Week
7th - 3rd of October. Featuring curry capital of Britains finals. www.nationalcurryweek.co.uk.
- New Robinsons Ale
The 9th of May 2013 was certainly a day to remember in Robinsons staggering 175 year legacy as they expected a product launch like no other before … and they were not disappointed! With a reception attended by over 100 influential brewing trade representatives from both the UK and Internationally, T...more
- Students cooking up a storm
TWO TEAMS of Wearside hospitality students will be cooking up a storm when they compete to run the most profitable pop-up restaurant at a leading North East hotel.Fourteen Sunderland University students will be taking over the acclaimed Promenade Restaurant at Sunderland's Marriott Hotel for two n...more
- NEW Childrens Menu
Europa have launched a childrens menu. Available only at the Nailsea branch. £5.45 for pizza, pasta or chicken dish. Including a drink and ice cream.
- Number One Hotel in the UK
Harrogate’s Rudding Park Hotel, Spa &Golf has been voted ‘Number One Hotel in the UK’, ‘Second in the Top Hotels of Europe’ and ‘Fourth in the Top Hotels of the World’ in the TripAdvisor Travellers’ Choice Awards 2013. Favouring Yorkshire over London, travellers gave Rudding Park its distinctive ...more