Ten members of Trafford Curry Club ate at the Deccan on Thursday 2nd April 2009. We booked a table for 8.30pm and on our arrival there were a number of tables already in use. The decor is quite dated in the seventies style but it only adds to the charm and nice relaxed homely atmosphere.This restaurant has been going over thirty years so it must be doing something right!We started off the evening with the ubiquitous poppadums with mango chutney, onions, mint yoghurt and lime pickle. Then we had mixed starters for ten persons which all came on individual plates and consisted of Tikka Lamb, Chicken, Onions and Salad all of which were absolutely delicious. For mains we ordered a wide selection to test the Chefs competency and we were not disappointed. We had Chicken Khorma, Lamb Passanda, Lamb Kharai, Chicken Kharai, Chicken Jalfreizi, Chicken Tikka Jalfreizi, Garlic Prawns and Lamb and Chicken Bhuna. With the rice we also had a choice of Garlic, Keema and Peshwari Nan bread. All the mixed starters and main courses came together which was really pleasing. Every order was perfect with nothing missing or incorrect. For drinks we had draught Cobra and Carlsberg lager and bottled bitter. We rounded off the evening with coffees and sliced oranges. The bill came to £190 for all the food and drinks which we thought was very reasonable for what we had to eat. We really enjoyed our evening and we all agreed that the Deccan is the type of restaurant that you will always want to visit time and time again like visiting an old friend. For those who like their curries hot we recommend the Chicken Tikka Jalfreizi! Thank you Deccan for a lovely evening.
Deccan Restaurant – Urmston