We ate here as three generations of the family. The grandchildren loved the cheesy tacos, the squid and mussels. The adults were impressed by both the presentation and flavours of the lobster, the monkfish and the halibut. And on top of that, those of us who had a piece of cavolo nero were treated to something very special! The staff were very friendly and helpful - we aim to return and try the bouillabaisse as soon as possible .
Into The Blue – Shoreham-by-Sea