The bistro is quite, unassuming. The food is anything but. Presentation is fine dining and generous to a fault. Taste, in the same league. Try anything on the menu, especially the pork belly wrapped in superb crackling, why have pork if it's not layered with flavour and topped with a crunch ? The Sea Bass fillet has a fine, subtle edge, without losing itself. Great with our fav wine the Argentine Malbec. A serious vino that leaves fruits and a fun burnt toffee on the palate. The menu has so many taste treats. We always share olives as a starter. Doorstep slices of brown and white bread are dipped in oil and balsamic, perfect with plump tasty olives. Service is second to none. A quiet table is always available. We felt looked after, left alone to ponder a menu, fussed over when the food arrives. Value for money ? Fine dining requires skill, economics are matched with a generous bowl, plate, crammed but not over the top and even of it was you would scoff the lot. All in all there's every reason to visit this little gem tucked under the hills surrounding Grasmere.
Lewis’s Bistro – Grasmere