Sunday roast at The Two Hares is ALWAYS superb, the menu seems to have recently been expanded to include more tasty options. But there's so much more to this place. Paul Sykes (head chef) is my local food hero and his cooking is incredible. It's worth visiting at any other time to see his versatility. As the restaurant evolves through various refurbishments, it continues to be refined into a more pleasant dining experience. The recent addition of skylights has completely transformed the atmosphere for the better. The front of house staff also continue to get better and better. Especially Nadia with her infectious enthusiasm and positive personality. I know I have local bias, but I don't care, it's my favourite place to eat in Glossop.
The Two Hares – Glossop