I stayed for a couple of nights recently at this hotel, with three (mature) women friends. We have been going away for the weekend in January for the last fifteen years or so, it's an important highlight of the year for all of us. Unfortunately for us our experience in your restaurant was disappointing. On the Friday afternoon, the afternoon teas were fine, although the sandwiches had come straight from the fridge. The service was excellent, warm and welcoming. Friday dinner; we booked for 8, ordered by 8.10 and eventually ate at 9.10 after harassing various staff members for attention. In fact I ate even later since I had ordered only a starter, to be served at the same time as my friends' mains. They arrived, my starter didn't. When it did come, the goat cheese pannacotta was bland and rather over gelatined. Sticky toffee pudding did restore my spirits. Saturday breakfast: excellent in range, quality and service. As it was on Sunday. Friday dinner: having complained the night before, we were fast tracked, I suspect. Two of my friends had the steak from the bar menu and really enjoyed it. I didn't care for my starter (cured and torched mackerel) but that was my personal opinion and I did get a lovely big bowl of chips to compensate. Good puds and cheese. Overall - it felt expensive for what we got, the room could do with different lighting and layout as it currently feels rather cold, plain, with overhead strong lighting. More candles could work wonders. The junior waiting staff were delightful and keen to help but appeared to be overwhelmed, untrained and out of their depth. Ideally they would not address their guests as "guys", they would speak more slowly and clearly, providing accurate information. And it's probably best if they didn't comment on how expensive items on the menu were. The senior staff were equally delightful, and capable, helpful, friendly, up to speed. So we won't be returning or recommending, despite the super comfortable and cosy beds.
Gilroy’s Restaurant at The Morritt – Barnard Castle