Sunday carvery was excellent, we had the two course meal, starters looked very good but we opted for the carvery and a sweet. Meats were cooked to perfection and fell apart on your plate and melted in your mouth. Vegetables and trimmings were also excellent. Struggled to eat the sweet course which we opted for cheesecake of the day. Have been a couple of times and already booked for March well worth a visit.
Derwent Manor Hotel – Durham