First visit Jan 25 2026 to mark our son's 18th, his chose. I'd been the restaurant before in it's previous guises and was pleased to see the unique atmosphere created by the room still remains. A warm welcome and a excellent advice from our server on what cut was what, so we opted for a Cote de Bouef, medium rare which was cooked to perfection and left the 4 of us more than substantiated. Excellent starters as well. We highly recommend.
Ribeye Shrewsbury – Shrewsbury