Dined on 1/7/23 with my husband. Ordered scallops and king prawn bao to start, both lovely. For mains we had the Seabass in tandoori butter which was lovely (not too powerful a flavour, it really complimented the fish) and pork belly. Both dishes were lovely. Had cheeseboard for dessert. Service was lovely, atmosphere was lovely, food was brilliant, the little bistro itself was so cute and cosy. Would return. 10/10. Brought our dog and she was welcomed with a biscuit.
Lewis’s Bistro – Grasmere