Reviews in Lancashire

Really nice restaurant. food really good, service too, very friendly staff. Lunch deal is brilliant very good value for money!

Been here a few times and this Time was a bit dissapointing had the 3 cheese selection board smaller portions than normal very few crackers with it and no butter although cheese was very nice. Whipped feta was more like cottage cheese consistency with few flatbreads. We asked for more crackers with the cheese as we usually got more than 6, when the extra crackers came we had to pay another £1.00. Pork pie was 2 slices of a large pork pie and definitely not a handleys pie as advertised when we complained they fetched us more pie lol Pate and bread was excellent as usual all in all a disappointing afternoon out Maybe just a bad day at the office

ONCE AGAIN CDJs NEVER FAILS TO IMPRESS ME !!! .. we went for a birthday meal to celebrate my birthday with the family .. full transparency - we use CDJs for all our corporate dining and Chef always makes the effort to check personally how the food was & if we were happy .. Needles to say we were .. The Rib Eye steak was cooked perfectly .. the kids steaks are great size and value for money for smaller mouths .. the kids LOVE the CDJ Chips - they are so soft & fluffy inside (HOW DOES HE DO IT !!!) .. we love the CDJ Music Playlist which is cleverly curated and really helps to create a great space and atmosphere .. ITS 5 OUT OF 5 FROM ME !!! .. (P.S the outside space will be amazing in Summer for drinks & tapas - we cant wait !!)

A really excellent meal with superb friendly service. Reconnected with the waiter who we have known but not seen for years! He's a definite asset to the business. Can't fault it. 4 clean plates. 4 replete diners!

Lovely atmosphere, cosy and welcoming. Staff very friendly and helpful

Perfect as always, very busy, turn people away every time I’m there! Make sure you book

Lovely food and great atmosphere, with great service.

Another great meal, really sorry it will be the last under the current owners. Best wishes to Nat, Ollie and Lou and the rest of the team.

5 * review. Super food- we had the Po Boy sandwich and it’s one of the nicest things I’ve eaten in a pub, excellent friendly staff, pub has a lovely atmosphere and is very clean. I worked in this pub back in the 1990s when it had a great reputation, so it’s nice to see it doing well again with a brilliant menu, value for money and people who obviously care about their business. Will definitely be back and recommending to friends.

Lovely food, great staff with a welcoming atmosphere.

Great table position. Drinks good but a little pricey. Chicken sizzler very good with appropriate portion size, varied vegetables. The fish pie a little short on fish not particularly varied in fish either , a little disappointed and way to salty. Vegetables were very good appropriate portion size. 1.5 hours length of stay enough for our stay this time. Friendly staff.

Bit of a treck to Quattros from our house- but worth it. The food never disappoints and the staff always take good care of us. I can particularly recommend the pavlova dessert if you have a sweet tooth!

Best restaurant for miles around, fantastic choice , reasonably priced GOOD food and good atmosphere What’s not to like

My first time dining there. Food was fantastic, venue very stylish loved the atmosphere, the only downside was the waitress never smiled and when we asked how big the tapas dishes were she didn't give us an answer just said small/medium ish also got the receipt and the 20% hadn't been knocked off and there was no apology either. I always think good customer service is key

Great food, good atmosphere, good selection of beers and excellent service. Glad it's open again and will be back.

We enjoyed our meal. My husband had the Spanish hash which he enjoyed. The kitchen very kindly made me a prawn cocktail at my request. But some of prawns tasted particularly fishy & 2 small leaves of lettuce doesn’t make a salad. However, it’s my fault for asking for it when it wasn’t on the menu so no blame. Would though put this dish on the menu? A bit of tomato & more lettuce. Pineapple works really well too. It’s just a suggestion. My fish pie was lovely & the vegetables were yummy My husband had the lamb shank. He enjoyed it immensely. He couldn’t eat it all but it made him a very nice sandwich the day after. The Pinot was good. Would you think of perhaps of selling a Chenin blanch by the glass. Still our favourite place to eat.

Sunday evening meal, was not the same standard that we enjoyed on a previous end of week lunch. Maybe different chef?