The End Of Haute Cuisine?
Cast your minds back, back into the mists of time when sauces had extravagant rococo names such as bordelaise, soubise or genevoise, vegetables were turned more times than a model on a catwalk and...Read more
Archive for the 'pierre koffman' tag
Cast your minds back, back into the mists of time when sauces had extravagant rococo names such as bordelaise, soubise or genevoise, vegetables were turned more times than a model on a catwalk and...Read more
Red, White & Blue
Newsflash: Invader alert. No, not giant marauding crayfish but chefs from across both ponds seeking to set up camp on our shores. At first there was the creep of French-style bistros and the odd...Read more
Go Dine With Them
It’s ironic, really. One moment it’s all rumours and hushed whispering and being-in-the-know, the next you can barely move for the latest pop-up restaurant (near you for a mere 6 months...Read more