Sticky Toffee Pudding
In this part of the world, you'd be hard pressed to find a more popular dessert than Sticky Toffee Pudding. This recipe comes from Nadine's Coffee Lounge in Lytham.
Serves: 8 People
3 oz chopped dates
3 oz margarine
5 oz sugar
6 oz flour
2 eggs
6 oz boiling water
1 teaspoon coffee
1 teaspoon bicarb
Sauce
6 oz brown sugar
4 oz margarine
5 oz cream
Recipe
Blend the dates, margarine, sugar and flour to the consistency of breadcrumbs. Mix together separately the coffee, boiling water and bicarb and add to the dry ingredients. Beat in the eggs and the mixture should have a batter consistency. Grease and line a 6in x 4in oven dish, add mixture and cook in a preheated oven (180 degrees/Gas Mark 5) for 30 minutes until firm to touch. To make the sauce, melt the margarine and sugar over a low heat until dissolved then add cream and simmer.
