Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Yorkshire.


March Featured Offers

Chateaubriand Offer Hotel Du Vin and Bistro, HarrogateFrench

BOOK ONLINE OFFER: CHATEAUBRIAND & CHATEAU BAUDUC: Enjoy a classic aged Chateaubriand steak served with pommes frites, Béarnaise sauce and paired with a wonderful bottle of Chateau Bauduc Bordeaux between two. Partially aged in French oak, this fruity medium bodied Merlot Cabernet-Sauvignon blend is the perfect accessible red to compliment a beef tenderloin fillet without overpowering the robust flavours. It adds earthiness with juicy notes of plum, beetroot and sage. £50 for two including a Chateaubriand and bottle of Chateau Bauduc. TERMS AND CONDITIONS Subject to availability. The offer cannot be used in conjunction with any other offer. Available until 31st March for lunch Monday to Saturday and dinner Sunday to Thursday. Not available at Hotel du Vin Glasgow or Wimbledon. Wine is a bottle of Chateau Bauduc Bordeaux between two. Click here to book.

15% Off Chandelier By Mumtaz, Leeds City CentreIndian

Claim 15% Off Your Total Bill: For 5 to 25 people with attached and printable voucher, from today till 1st of June 2015 (excluding Saturday). TERMS AND CONDITIONS: Limited seats are available. Advance booking required. Booking via email to “leeds@mumtaz.com” / 01132424211 and mentioning about Voucher of Email. Voucher needs to be printed or being shown on the phone. Voucher is valid for indoor dining. Click here for voucher.

Cote De Boeuf Amazing Deal! La Grillade, RiponFrench

CÔTE DE BOEUF: Every Wednesday at half price (£28.25) until Wednesday 25th March. The full price is usually £56.50 (2 people sharing)

Eat All You Can THE Chinese Buffet, WakefieldChinese

Eat All You Can: Lunch Time Buffet: £7.99 (mon-thu) £8.50 (fri/sat) £3.99 (kids). Evening Buffet: £13.99 (mon-thu) £14.99 (fri/sat) £6.50 (kids). Sunday Buffet: £12.99 (Sun/bank holiday monday) £6.50 (kids).

Lunch Peachy Keens, Leeds City CentreIndian

Lunch Offer, £9.95. Available all week from 12pm-3pm, last entry 2.15pm.

£9.95 Meal Fresca, SaddleworthItalian

Any Pizza, Pasta or Risotto dish with a pint of Peroni or a glass of house wine, £9.95. Available Monday to Saturday, 12 noon-6.30pm.

Kids Eat Free Damons, SheffieldAmerican

Kids Eat Free: Any child of 12 years and under can enjoy a main course from the Kids Menu entirely free of charge. Available Monday to Saturday from 12 noon until 6pm.

Steak Night Boars Head, SkiptonPub Food

Steak Night - A choice of 5 steaks, £25 per couple including a bottle of wine (available from 6.30pm).

Special Lunch Menu 31 Castlegate Restaurant, YorkBritish

Special Lunch Menu: Main course, £9.95; 2 courses, £11.95; 3 courses, £14.95. Available 12-3pm.

Happy Tapas Hour Cubana Tapas Bar, SheffieldLatin American

Cubana's Happy Tapas Hour Till 6pm, 7 Days Per Week! Choose any two quality tapas for £7.95 or receive £5 off Cubana's tapas set menus made up of a varied selection of our most popular tapas dishes - from £14.50 per person.

Yorkshire competition

WIN an overnight stay for two at Liverpool’s award-winning boutique Hope Street Hotel including a la carte dinner, breakfast and a bottle of wine at The London Carriage Works Restaurant


Find out more. Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more

Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Yorkshire where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

Yesterday I prepared three fish pies, 2 prawns and one without. All the fish was fresh and had not yet been frozen previously. All three fish pies contained hard boiled eggs. I cooked all three pies and froze them quickly after cooking. Now I am worried about whether this is ok? Can I cook (reheat) these from frozen or do I need to defrost first. Either way, please can you advise on timings and temperature? Is there any risk in the way that I have prepared this food? - Liz

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Ring O'Bells

The Ring O'Bells Country Pub and Restaurant is set in one of the finest locations in Yorkshire – high above the village of Thornton, birthplace of the Bronte sisters, and it enjoys great views out over the Pennines. The building was once a Wesleyan c ...more

More places to eat in Bradford

More Pub Food venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.

Browse more Yorkshire reviews

Write a restaurant review

Latest Restaurant Review:Lalas, Batley

"Last meal was a blotchy over-pinky Chicken Pasanda takeaway. Don't know what went wrong, but it went down the hatch. Below Lala's normal high standard."
More information on Lalas

Each month we welcome Head Chef Jon Los from the four-Star The Bishopstrow to share with you his favourite seasonal ingredients to work with in his kitchen. Following on from the artichoke in last month’s recipe, this month Jon showcases one of his f ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Saturday 7th March to Saturday 3rd October  |  Hansa's

    Hnsas Cookery Classes 2015 Price - Only £60 per lesson or £50 if you book 4 or more lessons. click here to see full list of classes ...more

    • Sunday 15th March  |  Hotel Du Vin and Bistro

    Mothers Day Make mum’s day and enjoy all the spoils of a classic Sunday lunch with a few Hotel du Vin twists and none of the grind of the preparation or tidying up. A heart warming soup course is followed by a help yourself lavish French Market Table, an exciti ...more

    • Sunday 15th March  |  Hotel Du Vin and Bistro

    Mothers Day Make mum’s day and enjoy all the spoils of a classic Sunday lunch with a few Hotel du Vin twists and none of the grind of the preparation or tidying up. A heart warming soup course is followed by a help yourself lavish French Market Table, an exciti ...more

    • Thursday 26th March  |  Yorke Arms

    South African Wine Tasting Evening A prestigious night of South African wine tasting with Liza Poveda, the Global Ambassador of Bouchard Finlayson. We are exclusively inviting our Club Members to a Pre-Dinner Tasting, a Tasting Dinner with wines, a night's stay & breakfast. £38 ...more

    • Thursday 26th March  |  The Food Academy At Printworks

    Chocolatier Evening Monday 30th Ladies who lunch with guest speaker -Mel Cook- around the world in 30 days. £15.00 Two course lunch and coffee with a glass of wine on arrival ...more

Click here for full event listings
Simon Radley At The Chester Grosvenor

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Simon Radley At The Chester Grosvenor

Find more destination restaurants

Latest news for diners in the Yorkshire area.

    • Sibella now open

    Sibella, Doncaster has opened

    • New Afternoon Tea Restaurant In Leeds City Centre

    Chic new Creams restaurant serving afternoon tea is to open at the Core in Leeds city centre. The Core is currently undergoing an overhaul to the tune of £2.4million in a bid to attract top end brands to fill the units. Yorkshire owned Creams have an existing site in Huddersfield and plans to...more

    • Outside Caterers Barnsley now open

    Outside Caterers Barnsley, Barnsley has opened

    • New Tapas and Gin Bar opening this Saturday in Leeds

    Pintura Kitchen and Bar, just off Commercial Street, opens to the public this Saturday offering 50% off to customers all weekend.

    • Thai Chain Giggling Squid to Open 13th Site

    The ever expanding Giggling Squid is set to open its 13 site in Guildford, Surrey later this year at the former Café Rouge site at 8/9 Chapel Street late last week. A major refurbishment is planned in order to accommodate 90 covers. The move comes ahead of Giggling Squids opening next month o...more

Click here for all the news

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