Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Yorkshire.
May Featured Offers
Menu Du Jour The Box Tree Restaurant, IlkleyFrench
Menu De Jour Lunch: 3 courses for £28.00
Eat All You Can From £6.99 The Chinese Buffet, WakefieldChinese
Eat All You Can for a Fixed Price. Starts from as low as £6.99 weekday lunchtimes.
Chaophraya Sunday Buffet Chaophraya, Leeds City CentreThai
Chaophraya Sunday Buffet: A feast fit for a king, now served every Sunday. £12.95 per adult, £6 for under 8’s and toddlers eat for free. Reservations being taken at 12:00 or 13:30. The table is yours for 90minutes where you can visit the buffet as many times as you want trying a fantastic selection of our starters, mains and desserts.
Kids Eat Free On Sundays Gusto, HeadingleyItalian
Kids Eat Free: One free child (under 10 Yrs) ordering from the kids menu per every full paying adult ordering at least one main course. Every Sunday from 12 noon - 4pm
Early Bird Menu Bradleys, HuddersfieldBritish
Early Bird Menu: 2 Course meal & a small glass of wine for £12.50: Choose any starter & main course or main course and dessert from our Early Bird Menu (except supplement dishes, available from 6.00pm to 7.30pm Tuesday - Thursday)
Special Lunch Menu 31 Castlegate Restaurant, YorkBritish
Special Lunch Menu: Enjoy 2 courses for £13.95 and 3 courses for £16.95. Available 12-3pm.On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Yorkshire restaurants, bars and pubs. Watch this space. . .
Win one night’s dinner bed & breakfast for two people at Thornbury Castle, the only Tudor castle in England to serve as a hotel.
Name one of the wives of Henry VIII. Enter this competition
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Yorkshire where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.
Ask Matthew Mason your question.I love homemade biscuits. I make them with buttermilk and I use White Lilly Self Rising Flour. I also use Crisco or Lard. I was told that the mixture should be rather wet, however the biscuits are always very soft and crumbly. They do taste good, but why are they so crumbly and what do I need to do to keep them from being so like this? I'd like to make a sandwich, but as such, this is not possible. Please help. - Peggie Turner
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
Gaucho Leeds is located in luxurious sub-basement surroundings in the heart of the city’s legal and banking district. Since opening in March 2010, it’s quickly established a reputation for its quality South American cuisine, fabulous selection of coc ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Dhesi Grill, Bradford
More information on Dhesi Grill"I ate at Dhesi grill the other night and although the food was really good, well cooked, polite staff , fresh everything, really happy with food, they said that tap water was unavailable! They wanted us to buy it at £1 a bottle - what?!! its not the cost, its the plastic taking over the world and all the processing that that takes... shameful, Dhesi Grill . Change the policy and I will return, until then, fraid not."
Veering away from restaurant news this time (woah!) and we thought we'd have a muse on the icon that is Delia Smith and her (most) recent announcement that she's quitting TV for good (this time. Really truly. She's gone. See ya). She claims - not wit ...see the full blog and reader comments
Your guide to upcoming events at restaurants, pubs & venues in the area.
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- Friday 12th April to Friday 20th September | Healds Hall Hotel
Tapas Nights Choose from 16 different tapas dishes. starting at £1. Tapas night Dates April: 10th, 11th and 12th. July: 4th, 5th and 6th. September: 18th, 19th and 20th. ...more
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- Monday 20th to Sunday 26th May
National Vegetarian Week From the 20th of May Perween Warsi CBE better know as Britain's 'Curry Queen' is encouraging us Brits to ditch the chicken korma, lamb jalfrezi and meat pakoras for a healthier option - vegetable curry. Across the Uk national vegetarian week will ce ...more
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- Thursday 30th May | Bradleys
Thai Experience 3 Courses - £9.99 per person ...more
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- Saturday 1st June | Fresca
COCKTAIL MASTER CLASS Learn the secrets of our signature cocktails.. COCKTAIL MASTERCLASS £39.00 per person. Class includes 4 cocktails per person & a light Italian lunch. Masterclass time is 12:00pm - 2:30pm Enjoy an afternoon of making (and drinking) ...more
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- Wednesday 12th June | Grappolo Restaurant
BeeGee's Tribute Night Great music & 3 course set menu £30 per person. Booking required. ...more
Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.
Hipping HallLatest news for diners in the Yorkshire area.
- National Curry Week
7th - 3rd of October. Featuring curry capital of Britains finals. www.nationalcurryweek.co.uk.
- Yorkshire publicant scoops BII licensee of the year
Kelly and Ashley Mcarthy of Ye Old Sun Inn. The duo have been working together for 20 years, it is no surprise that they create award winning innovative food using local seasonal produce. Ashley and Mcarthy have gained 10 national and regional awards since taking over the venue in 2004.
- New Robinsons Ale
The 9th of May 2013 was certainly a day to remember in Robinsons staggering 175 year legacy as they expected a product launch like no other before … and they were not disappointed! With a reception attended by over 100 influential brewing trade representatives from both the UK and Internationally, T...more
- Name Change for Jinos
Jino's Guiseley has now been renamed lanna Thai. However, Jinos in Headingly has not had a change of name.
- Fourth Floor at Harvey Nichols undergoes revamp
The cafe nad bar is now open following a complete revamp.
