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Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Yorkshire.

Day

February Featured Offers

Stay and Dine From £99 Clocktower Restaurant at Rudding Park Hotel, HarrogateBritish

Stay and Dine From £99. An overnight stay with Yorkshire breakfast and dinner at Horto or Clocktower from £99 per person. Rates based on double occupancy and valid from 1 January 2017 until 31 March 2017, excluding Saturdays and subject to availability. Guests will be allocated a Ribston Wing Room.   £40 per person allowance towards dinner at Horto or Clocktower, supplement of £9pp for a la carte dinner at Horto.

Total Timeout Feversham Arms Hotel and Verbena Spa, YorkBritish

Total Timeout: Three course dinner, bed and breakfast in a Deluxe Suite for just £250.00 per room! For an extra £50.00, upgrade to the best rooms in the house, your choice of either a Luxury Spa Suite or Luxury Poolside Suite. (Available Sunday – Thursday between January and March 2016).

Sunday United, £19.95 Chez Mal Brasserie, Leeds City CentreFrench

Sunday United: It all begins with perhaps a Bloody Mary? Then straight into the starters of endless hors d'oeuvres from our Chef's table. But make sure you leave room after sampling all your favourites, for a main course of mega standards. Then a bit more room for a deliciously decadent dessert. We love Sundays. Bring one, bring all, this is a group occasion to be sure. Sunday Lunch includes unlimited trips to the Chef's table, soup, a main course and dessert. £19.95 per person for three delicious courses. £9.95 for children. Available 12.30pm-4pm.

Pre Theatre Menu, £14.95 Bistrot Pierre, HarrogateFrench

Pre Theatre Menu: 2 courses, £14.95 (order before 6.45pm).

Fin de Weekend Offer Bistrot Pierre, SheffieldFrench

Fin De Weekend: 2 courses and a carafe of wine for £21.50 per person. (Available Sunday and Monday evenings only).

Express Lunch Menu, £9.50 Thai Edge Restaurant, Leeds City CentreThai

Express Lunch Menu: Starter – £3.95 Main Course – £6.95 2 Course Meals £9.50. Choose from Chicken, Beef, Pork, Lamb or Mixed Vegetable (Roast Duck, Prawn and Mixed seafood add £1.50 extra)

All You Can Eat Buffet THE Chinese Buffet, HalifaxChinese

Eat All You Can: Lunch Time Buffet: £8.99 (mon-thu) £8.99 (fri/sat) £3.99 (child between 3-6yrs) £4.99 (child between 7-10yrs). Evening Buffet: £14.99 (mon-thu) £15.99 (fri/sat) £6.50 (child between 3-6yrs) £7.50 (child between 7-10yrs). Sunday Buffet: £13.99 (Sun/bank holiday monday) £6.50 (child between 3-6yrs) £7.50 (child between 7-10yrs).

Early Bird Menu, £10.95 Thai Sabai, HeadingleyThai

Early Bird Menu: 2 courses + drink £10.95 (5.30pm-7pm).

Prix Fixe Menu, £18.95 Kendells Bistro, Leeds City CentreFrench

Prix Fixe Menu: 2 courses, £18.95, 3 courses, £20.95 (£27.95 with a half bottle of house wine). Available 5.30pm-8pm Tue-Thu and 5.30pm-7pm Fr-Sat.

2 for £39 Offer Hotel Du Vin and Bistro, HarrogateFrench

2 for £39 Offer: Two people, two courses and a bottle of house wine, £39. Valid Monday to Saturday for lunch or Sunday to Thursday for dinner until 25 February (except 13 and 14 February).

Yorkshire competition

Win a luxury overnight stay for two in a deluxe suite including breakfast and dinner at The Feversham Arms Hotel and Verbena Spa in the charming North Yorkshire market town of Helmsley.

Question:

QUESTION: Is Yorkshire’s rose white or red? Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Yorkshire where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

Can I freeze a home-made steak and kidney pudding? If so, pre- or post-cooking please? - David Scott

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

The Glendale @ Bagden Hall

Bagden Hall was built in the 1860s as a country retreat for a wealthy Victorian mill owner. It was converted into a luxurious 36-room country house hotel in 1992 and with its 40 acres of secluded parkland and private lake has become a sought-after de ...more

More places to eat in Huddersfield

More British venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Yorkshire reviews

Write a restaurant review

Latest Restaurant Review:Skyline Thai Restaurant, Pontefract

"Lovely meal and fantastic night enjoyed by myself lisa jaden and farran. thankyou for bringing us all together as one for an evening together as a family my favourite people in all the world"
More information on Skyline Thai Restaurant
oli-martin1

Oli Martin is the talented young head chef at three-AA-rosette Hipping Hall, near Kirkby Lonsdale. He’s packed a lot of experience into his short career so far, working at some top kitchens in Britain, France and Australia before taking over the rein ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Sunday 26th March  |  Bistrot Pierre

    Mother's Day Set menu of 3 courses for £19.95. Click here to view menu. ...more

    • Sunday 26th March  |  Bistrot Pierre

    Mother's Day Set menu of 3 courses for £19.95. Click here to view menu. ...more

    • Sunday 26th March  |  Bistrot Pierre

    Mother's Day Set menu of 3 courses for £19.95. Click here to view menu. ...more

Click here for full event listings
Simon Radley At The Chester Grosvenor

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Simon Radley At The Chester Grosvenor

Find more destination restaurants

Latest news for diners in the Yorkshire area.

Click here for all the news
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