Black Pudding

Made to their own exquisite recipe, Black Pudding from the Fox & Hounds in Walton near Wetherby

Black Pudding

Serves: 6 People

5floz white wine vinegar
4oz castor sugar
1oz finely diced onion
5oz finely diced pork back fat
4oz sultanas
2oz smoked pancetta into fine strips
7oz finely stripped ham
15oz black pudding mix
8floz red wine
5½floz water


Boil water and red wine, adding vinegar, sugar and sultanas. Add the fat, ham, pancetta and black pudding mix. Stir well, mixing all ingredients thoroughly. You may need to add a touch of water if the mix is too dry. Use three layers of cling film (approx. 15 inches long) and place mix into the centre. Roll the cling film into a sausage shape and tie the ends. Place into a large pan and cook for 2 hours at a low simmer. Leave to set in a fridge for 6 hours. Cut into required lengths and pan fry. Garnish with Guinness, crisp pancetta and leaves.


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