The reviews on the website have the impression that good food would be served, how wrong we were. The prawn starter was not too bad, not good , just ok, but the scallops were soaked in grease and had n seasoning. However the main of monkfish was the worst example of fish cookery we have ever experienced. The lump of overcooked fish was congealed so much the fish could barely be separated from the main lump. I have never seen food so compacted due to overcooking, so dried it had shrunk . The pawn sauce that covered it contained frozen diced vegetables, the lumps of dried up baby carrots that had sliced across the middle added nothing due to their dried brown appearance. The piles of new potatoes would have added to the meal had they been clean and not covered in soil in their crevices. To charge £107 was the biggest insult, until the waitress informed us, after she asked for feedback, the food is better on a busy night. Pity we had chided to eat on a night there were only another 3 tables in. This was a birthday treat. To think you charge the same prices as placed such as Kysty in Ambleside is a joke. Maybe spend some time and the money you charge to training staff in cooking.
Lewis’s Bistro – Grasmere