First time eating here and it was an excellent discovery. The food is the main reason to come here, and each course was superb. The scallops starter here were as good as I've had at a Michelin star taster menu, cooked perfectly and so soft. The main was a little unexpected, by that I mean it was larger than expected, which was a good thing. Seabass was beautifully cooked and the vegetables were plentiful. I still had room for dessert and both the choices at our table were really good. For service, the gap from being seated to our drinks order being taken was a little long but apart from that really good service all night. The atmosphere was also really good for a bistro in a village, had the more formal dining feel but not pretentious in any way. I also liked that dogs were allowed, we didn't have ours but I feel this is essential in the Lake District with everywhere expected to allow them (this was helped by the dogs in there being very well behaved). We will definitely be returning here next time we are in the area. We ate in the Daffodil hotel the other 2 nights (which was very good) but this meal was the best we had this week.
Lewis’s Bistro – Grasmere