Started the stay with afternoon tea and it was really nice food and very fresh! Staff were helpful and friendly throughout our whole stay. The evening meal was amazing!! We were told the head chef was new and we think he deserves a lot of credit. My wife had Seabass and I had the venison and red wine pie and was so so tasty!! One of the best meals I've had and for what paid it was great value. We will definitely be back.
Gilroy’s Restaurant at The Morritt – Barnard Castle